Rum Martinez Cocktail
The Rum Martinez is a delightful twist on the classic Martinez cocktail, substituting rum for gin. This rich and flavorful drink combines the sweetness of rum with the herbal notes of vermouth and the complexity of orange bitters, creating a unique and enjoyable sipping experience.
Equipment
- Mixing glass
- Bar spoon
- Fine mesh strainer
- Coupe or cocktail glass
- Jigger or measuring tool
- Ice Bucket
Ingredients
- 2 oz Aged Rum
- 1 oz Sweet Vermouth
- 1/4 oz Maraschino Liqueur
- 2 dashes Orange Bitters
- Ice cubes
- Lemon twist for garnish
Instructions
- Chill a coupe or cocktail glass by filling it with ice water while preparing the cocktail.
- In a mixing glass, combine the aged rum, sweet vermouth, maraschino liqueur, and orange bitters.
- Fill the mixing glass with ice cubes to cool the mixture thoroughly.
- Stir the mixture gently for about 30 seconds to chill and dilute the cocktail.
- Empty the ice water from the chilled glass and strain the cocktail into the glass using a fine mesh strainer.
- Express the oils from a lemon twist over the drink and place it in the glass as a garnish.
Notes
Feel free to experiment with different types of aged rum to find your preferred flavor profile. Adjust the sweetness by varying the amount of sweet vermouth or maraschino liqueur. For an added aromatic touch, consider using a flamed lemon twist as a garnish for a more dramatic presentation.