Sake Mojito
A refreshing twist on the classic Mojito, the Sake Mojito swaps rum for sake, combining the herbaceous notes of mint with the subtle, smooth flavors of Japanese rice wine. Perfect for a summer evening or as a unique offering at a cocktail party.
Equipment
- Highball glass
- Muddler
- Spoon for stirring
Ingredients
Main Ingredients
- 2 oz Sake
- 1 oz Fresh lime juice
- 2 tsp Simple syrup
- 6-8 Fresh mint leaves
- Splash of sparkling water
- Ice cubes
Garnish
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- In a highball glass, gently muddle the mint leaves with the simple syrup and lime juice to release the mint's essential oils.
- Fill the glass with ice cubes.
- Pour the sake over the ice.
- Top with a splash of sparkling water.
- Stir well to mix the ingredients together.
- Garnish with a sprig of mint and a lime wheel on the rim of the glass.
Notes
To make simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar is dissolved. Cool before using. Adjust the sweetness of the cocktail to your preference by varying the amount of simple syrup.