Sake Mojito


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Welcome to the world of innovative cocktails where traditional recipes meet modern twists. Today, we’re exploring the Sake Mojito, a refreshing fusion that marries the classic Mojito with the delicate nuances of Japanese sake. This cocktail is perfect for those who appreciate a minty freshness paired with the subtle complexities of rice wine.

The Sake Mojito is not just a drink; it’s an experience. With its herbaceous mint and zesty lime, it’s a beverage that promises to transport you to a serene Japanese garden with each sip. Whether you’re hosting a summer party or simply unwinding after a long day, this cocktail is sure to impress.

Let’s dive into the essence of this unique concoction and discover why it’s quickly becoming a favorite among cocktail enthusiasts.

Key Facts About the Sake Mojito

  • Alcohol Volume: Approximately 14% ABV
  • Calories: Roughly 140 kcal per serving
  • Preferred Glass: Highball glass for the perfect presentation
  • Typical Garnish: A sprig of mint and a lime wheel to enhance the visual appeal and aroma

Interesting Facts about the Sake Mojito

The Sake Mojito is a testament to the versatility of sake, showcasing its ability to blend seamlessly with a variety of flavors. The cocktail’s low alcohol content makes it an excellent choice for those seeking a lighter yet flavorful drink. Moreover, the use of fresh ingredients underscores the current trend towards health-conscious mixology.

Sake Mojito Cocktail

Tasting Notes

The Sake Mojito offers a palate-pleasing balance of sweet, sour, and herbal notes. The fresh lime juice provides a tangy kick, while the simple syrup adds just the right amount of sweetness. The mint leaves contribute a cooling effect, making it an ideal choice for warm weather occasions or as a palate cleanser.

This cocktail is particularly appealing to those who enjoy lighter spirits and are curious to explore the world of Japanese beverages. It’s a perfect fit for outdoor gatherings, elegant dinners, or as a novel addition to a cocktail party menu.

History of the Sake Mojito

The Mojito, hailing from Cuba, has a storied past with roots tracing back to the 16th century. Its traditional recipe calls for white rum, sugar, lime juice, soda water, and mint. However, the Sake Mojito is a more recent innovation, emerging as part of the global craft cocktail movement.

As mixologists began experimenting with sake, they discovered its potential as a versatile base for cocktails. The Sake Mojito is a product of this experimentation, combining the refreshing qualities of the Mojito with the refined taste of sake.

While it may not have the historical depth of the classic Mojito, the Sake Mojito is quickly making its own history as a beloved drink in modern mixology circles.

Sake Mojito Ingredients

  • Sake (2 oz / 60 ml): The star of the show, sake brings a smooth and subtle rice flavor that sets this cocktail apart.
  • Fresh lime juice (1 oz / 30 ml): Adds a necessary citrus zing that brightens the overall taste.
  • Simple syrup (2 tsp / 10 ml): Offers a touch of sweetness to balance the acidity of the lime.
  • Fresh mint leaves (6-8): Their aromatic oils infuse the drink with a refreshing herbal note.
  • Splash of sparkling water: Provides effervescence and lightness to the cocktail.
  • Ice cubes: Keep the drink chilled and dilute it to the perfect strength as they melt.
  • Garnishes: Mint sprig and lime wheel not only decorate the drink but also enhance its aromatic profile.

Did you know?

The Mojito was Ernest Hemingway’s drink of choice in Havana, Cuba. The Sake Mojito continues this legacy of literary sophistication with a Japanese twist.

Preparing Sake Mojito

Sake Mojito Method

Muddling the Mint

Begin by placing the mint leaves and simple syrup in the highball glass. Use a muddler to gently press the leaves, releasing their essential oils without shredding them. This step is crucial for infusing the drink with mint’s signature flavor.

Adding the Lime Juice

Pour the fresh lime juice over the muddled mint. The acidity of the lime will help to further extract the mint flavors, creating a harmonious blend.

Building the Cocktail

Fill the glass with ice cubes to the brim. This not only chills the drink but also creates the structure for the remaining ingredients. Pour the sake over the ice, ensuring it’s evenly distributed.

Finishing Touches

Add a splash of sparkling water for a fizzy lift. Stir the mixture well to integrate all the flavors. Finally, garnish with a sprig of mint and a lime wheel to complete the presentation.

Serving Suggestion

The Sake Mojito is best served in a highball glass, which offers ample space for ice and garnishes while allowing the carbonation to rise. The glass’s tall shape also showcases the drink’s visual layers, from the muddled mint at the bottom to the garnish on top.

For garnishes, a fresh mint sprig is essential as it adds aroma with every sip. A lime wheel on the rim provides a pop of color and an extra hint of lime for those who want it.

Elevating the Sake Mojito

  • Use Premium Sake: Opt for a high-quality Junmai or Ginjo sake to enhance the drink’s flavor profile.
  • Hand-Crafted Ice: Consider using large, clear ice cubes that melt slowly and minimize dilution.
  • Experiment with Syrups: Replace simple syrup with flavored syrups like yuzu or ginger for an added twist.

Each of these tips can take your Sake Mojito from good to exceptional, impressing even the most discerning cocktail aficionados.

Sake Mojito Finished

Substitutions and Alternatives for the Sake Mojito

If sake is not available, consider using soju as a substitute. It’s a Korean spirit with a similar profile that can mimic sake’s role in the cocktail. For a non-alcoholic version, use a non-alcoholic spirit or seedlip as a base.

Similar cocktails include the classic Mojito for rum lovers or the Moscow Mule for those who prefer vodka. Both share the Sake Mojito’s refreshing qualities.

Add a twist

For a seasonal variation, add fresh berries or cucumber slices to the muddling stage. Another idea is to infuse the simple syrup with herbs like basil or cilantro for a unique flavor profile.

Consider rimming the glass with flavored salts or sugars to add an extra sensory dimension to each sip.

Preferred Liquors for the Sake Mojito

When selecting a sake for this cocktail, consider using a dry Junmai or a floral Ginjo. These varieties complement the mint and lime flavors without overpowering them.

Brands like Gekkeikan or Hakutsuru offer accessible options that work well in mixed drinks.

Similar Cocktails to the Sake Mojito

If you enjoy the Sake Mojito, you might also like the following:

  • Caipirinha: Brazil’s national cocktail, similar in its use of lime and sugar.
  • Mint Julep: A bourbon-based drink that also highlights mint.
  • Tom Collins: Another classic that features similar citrus and soda water components.

Each of these cocktails offers a unique take on the combination of citrus, sweetness, and herbs.

Food Pairings to go with the Sake Mojito

The Sake Mojito pairs beautifully with light appetizers like sushi or spring rolls. Its refreshing nature also complements spicy dishes, helping to cool the palate.

For a more unconventional pairing, try it with fruit-based desserts or citrusy salads.

Sake Mojito FAQs

Can I use flavored sake for a Sake Mojito? Yes, flavored sake can add an interesting twist, but be mindful of the additional sweetness it may bring.

Is the Sake Mojito suitable for large batches? Absolutely, just multiply the ingredients by the number of servings and mix in a large pitcher.

How can I make my Sake Mojito less sweet? Reduce the amount of simple syrup or use a drier sake to adjust the sweetness to your liking.

Can I make a non-alcoholic version of the Sake Mojito? Yes, use a non-alcoholic spirit or a seedlip as a substitute for sake.

What’s the best way to muddle mint without overdoing it? Gently press the mint leaves against the glass until you smell the aroma, being careful not to tear them.

Sake Mojito_001

Sake Mojito

A refreshing twist on the classic Mojito, the Sake Mojito swaps rum for sake, combining the herbaceous notes of mint with the subtle, smooth flavors of Japanese rice wine. Perfect for a summer evening or as a unique offering at a cocktail party.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Course Cocktail
Cuisine Japanese
Calories 140 kcal


  • Highball glass
  • Muddler
  • Spoon for stirring


Main Ingredients

  • 2 oz Sake
  • 1 oz Fresh lime juice
  • 2 tsp Simple syrup
  • 6-8 Fresh mint leaves
  • Splash of sparkling water
  • Ice cubes


  • Mint sprig for garnish
  • Lime wheel for garnish


  • In a highball glass, gently muddle the mint leaves with the simple syrup and lime juice to release the mint's essential oils.
  • Fill the glass with ice cubes.
  • Pour the sake over the ice.
  • Top with a splash of sparkling water.
  • Stir well to mix the ingredients together.
  • Garnish with a sprig of mint and a lime wheel on the rim of the glass.


To make simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar is dissolved. Cool before using. Adjust the sweetness of the cocktail to your preference by varying the amount of simple syrup.
Keyword Cocktail, Fresh, ice cubes, Japanese twist, Lime, Mint, Mint Leaves, mixology, Mojito, Rice wine, Sake, Sake Mojito, Sparkling Water, sugar, Summer Drink

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