Sherry Flip
The Sherry Flip is a classic cocktail that dates back to the 19th century. It's a rich and creamy concoction that combines the nutty flavors of sherry with the smoothness of whole egg and the sweetness of sugar to create a deliciously decadent drink.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine mesh strainer optional
- Grater
- Wine Glass or Coupe
Ingredients
- 2 oz Medium Dry Sherry
- 1 Whole Egg
- 1 tsp Granulated Sugar
- Freshly Grated Nutmeg for garnish
Instructions
- In a cocktail shaker, combine the sherry, whole egg, and granulated sugar.
- Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled and frothy.
- Strain the mixture into a chilled wine glass or coupe.
- Garnish with a liberal grating of fresh nutmeg on top.
Notes
The quality of the sherry will greatly affect the drink, so choose a good medium dry sherry. If you're concerned about using raw eggs, make sure to use fresh, refrigerated, clean grade A or AA eggs with intact shells and pasteurized eggs to reduce the risk of salmonella.