Sherry Flip


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Sherry Flip_001

Introduction to the Sherry Flip

Welcome to the world of vintage cocktails, where the Sherry Flip stands as a testament to the art of mixology. This creamy and sophisticated drink is a perfect blend of nutty sherry and the richness of a whole egg, topped with a hint of sweetness. Its history is as rich as its flavor, dating back to the 19th century, making it a timeless choice for those who appreciate classic concoctions.

Whether you’re a cocktail aficionado or a curious newcomer, the Sherry Flip is a delightful experience. Its unique combination of ingredients creates a drink that’s both indulgent and elegant. Let’s dive into the essence of this beloved cocktail and discover why it continues to captivate the palates of drinkers around the world.

Key Facts About the Sherry Flip

  • Alcohol Volume: Approximately 15% ABV
  • Calories: Approximately 180 kcal
  • Preferred Glass: Wine Glass or Coupe
  • Typical Garnish: Freshly Grated Nutmeg

Interesting Facts about the Sherry Flip

The Sherry Flip is not just a drink; it’s a piece of history. The term ‘flip’ originally referred to a class of mixed drinks that included beer, rum, and sugar, heated with a hot iron. Over time, the recipe evolved, and the modern Flip is now a cold, creamy cocktail that showcases the versatility of sherry.

Did you know that the Sherry Flip is part of a larger family of flip cocktails? Each variant uses a different spirit as its base, but the Sherry Flip is particularly renowned for its smooth texture and complex flavor profile.

Sherry Flip Cocktail

Tasting Notes on the Sherry Flip

The Sherry Flip is a symphony of flavors, with a rich, velvety texture that coats the palate. The medium dry sherry offers a nutty and slightly fruity base, while the whole egg contributes to the drink’s luxurious mouthfeel. A touch of sugar balances the cocktail, adding just the right amount of sweetness.

This cocktail is a perfect choice for dessert or as a decadent treat on a cozy night in. Its creamy nature makes it a hit at holiday gatherings or any occasion that calls for a touch of sophistication. The Sherry Flip is sure to impress those with a penchant for historic and creamy cocktails.

History of the Sherry Flip

The origins of the Flip date back to the 1600s, where it began as a warm beer concoction. As it evolved, the heated version gave way to the cold Flip we know today. The Sherry Flip, in particular, gained popularity in the 19th century, becoming a staple in the cocktail scene.

The use of sherry as the spirit of choice was a natural progression, as sherry was a widely enjoyed fortified wine at the time. The addition of a whole egg was a luxurious twist, transforming the drink into a rich and creamy beverage that was both nourishing and satisfying.

Throughout the years, the Sherry Flip has maintained its status as a beloved classic. Its enduring appeal lies in its simplicity and the perfect harmony of its ingredients. It’s a cocktail that tells a story, one sip at a time.

Sherry Flip Ingredients

  • Medium Dry Sherry: 2 oz (60 ml) – The backbone of the cocktail, providing a nutty and complex flavor.
  • Whole Egg: 1 – Adds a rich, creamy texture and body to the drink.
  • Granulated Sugar: 1 tsp (4 grams) – Offers a hint of sweetness to balance the sherry’s dryness.
  • Freshly Grated Nutmeg: For garnish – Adds a warm, aromatic spice that complements the cocktail’s flavors.

Did you know? The quality of the sherry can make or break your Sherry Flip. Always opt for a high-quality medium dry sherry for the best results.

Preparing Sherry Flip

Sherry Flip Method

Emulsifying the Egg

Begin by combining the sherry, whole egg, and sugar in a cocktail shaker. Dry shake these ingredients vigorously without ice to emulsify the egg, creating a smooth and frothy base for your cocktail.

Chilling the Cocktail

After the initial shake, add ice to the shaker and shake again. This step is crucial for achieving the right temperature and texture. The cocktail should be well-chilled and frothy before serving.

Straining and Serving

Strain the mixture into a chilled wine glass or coupe. A fine mesh strainer can be used for an extra smooth texture. The final touch is a liberal grating of fresh nutmeg on top, adding an aromatic spice that perfectly complements the drink.

Serving Suggestion for the Sherry Flip

The Sherry Flip is traditionally served in a wine glass or coupe to showcase its elegant appearance. The wide bowl of the glass allows the aromas to waft, enhancing the drinking experience.

Garnishing with freshly grated nutmeg is not just for aesthetics; it adds a layer of flavor that ties the drink together. Always use fresh nutmeg for the best taste and aroma.

Elevating the Sherry Flip

  • Use Fresh Ingredients: Fresh, high-quality ingredients are key to elevating any cocktail, especially when it comes to the egg and nutmeg.
  • Temperature Control: Ensure your sherry and glassware are properly chilled to maintain the ideal serving temperature.
  • Master the Shake: A vigorous dry shake followed by a shake with ice is essential for the perfect texture and frothiness.

Sherry Flip Garnish

Substitutions and Alternatives for the Sherry Flip

If medium dry sherry is unavailable, other fortified wines like port or madeira can be used as substitutes. However, keep in mind that each will impart a different flavor profile to the cocktail.

For those who enjoy the Sherry Flip, similar cocktails like the Brandy Flip or the Port Flip may also appeal. These drinks share the creamy texture and rich flavor characteristic of flip cocktails.

Add a Twist to the Sherry Flip

Consider adding a splash of vanilla extract or a cinnamon stick for a different aromatic profile. These additions can add depth and warmth to the cocktail.

Another twist could be the inclusion of a flavored syrup, such as maple or hazelnut, to introduce a new sweetness dimension to the drink.

Preferred Liquors for the Sherry Flip

When selecting a sherry for your Flip, consider brands like Lustau or González Byass. These producers offer high-quality sherries that can elevate your cocktail experience.

Choosing a sherry with a good balance of nuttiness and fruitiness is crucial for achieving the desired flavor in your Sherry Flip.

Similar Cocktails to the Sherry Flip

If you’re fond of the Sherry Flip, you might also enjoy the Eggnog or the Tom and Jerry. These cocktails also feature a creamy base with a hint of spice, making them perfect for the colder months.

The Ramos Gin Fizz is another option for those who appreciate frothy, egg-based cocktails. It offers a citrusy twist on the creamy texture you love in the Sherry Flip.

Food Pairings to go with the Sherry Flip

Classic pairings with the Sherry Flip include rich desserts like chocolate torte or cheesecake. The cocktail’s creamy texture complements the decadence of these sweets.

For a savory twist, pair the Sherry Flip with nutty cheeses or charcuterie. The sherry’s nutty notes will harmonize beautifully with these flavors.

Sherry Flip FAQs

Can I make a Sherry Flip without raw egg? While the egg is essential for the traditional texture, egg substitutes can be used for those concerned about raw eggs.

What type of sherry is best for a Sherry Flip? A medium dry sherry is ideal, as it provides the right balance of nuttiness and dryness without overpowering the cocktail.

How do I ensure my Sherry Flip is safe to drink with raw egg? Use fresh, refrigerated, clean grade A or AA eggs with intact shells, and consider pasteurized eggs to reduce the risk of salmonella.

Sherry Flip_001

Sherry Flip

The Sherry Flip is a classic cocktail that dates back to the 19th century. It's a rich and creamy concoction that combines the nutty flavors of sherry with the smoothness of whole egg and the sweetness of sugar to create a deliciously decadent drink.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Course Cocktail
Servings 1 cocktail
Calories 180 kcal


  • Cocktail shaker
  • Hawthorne strainer
  • Fine mesh strainer optional
  • Grater
  • Wine Glass or Coupe


  • 2 oz Medium Dry Sherry
  • 1 Whole Egg
  • 1 tsp Granulated Sugar
  • Freshly Grated Nutmeg for garnish


  • In a cocktail shaker, combine the sherry, whole egg, and granulated sugar.
  • Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg.
  • Add ice to the shaker and shake again until well-chilled and frothy.
  • Strain the mixture into a chilled wine glass or coupe.
  • Garnish with a liberal grating of fresh nutmeg on top.


The quality of the sherry will greatly affect the drink, so choose a good medium dry sherry. If you're concerned about using raw eggs, make sure to use fresh, refrigerated, clean grade A or AA eggs with intact shells and pasteurized eggs to reduce the risk of salmonella.
Keyword Classic Cocktail, Creamy, Dessert Cocktails, Egg, Flip Cocktails, Nutmeg, Rich, Sherry, Sherry Flip, Sweet, Vintage Drinks

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