Smoky Paloma
A sultry twist on the classic Paloma, the Smoky Paloma blends the deep flavors of mezcal with the bright, tangy taste of grapefruit, creating a cocktail that's perfect for those who love a smoky edge to their refreshments.
Equipment
- Highball glass
- Measuring Jigger
- Bar spoon
Ingredients
- 2 oz mezcal
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 3 oz grapefruit juice
- 2 oz club soda
- Pinch of salt
- Grapefruit slice for garnish
- Lime wheel for garnish
Instructions
- Fill a highball glass with ice.
- Add the mezcal, lime juice, simple syrup, and grapefruit juice to the glass.
- Top with club soda and a pinch of salt.
- Stir gently to combine.
- Garnish with a slice of grapefruit and a lime wheel.
Notes
For a less smoky flavor, you can substitute half of the mezcal with a milder blanco tequila. Adjust the sweetness to your liking by increasing or decreasing the amount of simple syrup.