Smoky Paloma


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Smoky Paloma_001

## Introduction

Welcome to the world of the **Smoky Paloma**, a cocktail that tantalizes the taste buds with its unique blend of smokiness and citrus. This drink is perfect for those who appreciate a touch of tradition with a modern twist. Whether you’re lounging by the pool or hosting a sophisticated soiree, the Smoky Paloma is sure to impress.

The Smoky Paloma is not just a drink; it’s an experience. Its deep, smoky flavor is balanced by the bright zest of grapefruit, creating a refreshing yet complex cocktail. Let’s dive into the essence of this smoky sensation and discover why it’s become a beloved choice for cocktail aficionados.

## Key Facts About the Smoky Paloma

– **Alcohol Volume:** Approximately 20% ABV
– **Calories:** Approximately 200 per serving
– **Glass Type:** Highball glass
– **Typical Garnish:** Grapefruit slice and lime wheel

### Interesting Facts about the Smoky Paloma

– The Smoky Paloma is a variation of the classic Paloma, which traditionally uses tequila.
– Mezcal, the key ingredient, is known for its smoky flavor, which comes from the heart of the agave plant being cooked in pit ovens.
– This cocktail has gained popularity as a sophisticated alternative to the Margarita, appealing to those who seek a deeper flavor profile.

Smoky Paloma Cocktail

## Tasting Notes

The Smoky Paloma is a symphony of flavors. The mezcal provides a robust, smoky base that is perfectly complemented by the tartness of fresh grapefruit juice. The addition of lime juice adds a necessary acidity, while the simple syrup lends a subtle sweetness to balance the drink.

This cocktail is ideal for those who enjoy a smoky touch in their beverages. It’s perfect for outdoor gatherings, barbecues, or any occasion that calls for a refreshing yet bold drink. The Smoky Paloma is a versatile cocktail that can be enjoyed year-round.

## History of the Smoky Paloma

The origins of the Paloma, the parent of our Smoky Paloma, are somewhat mysterious. Some say it was created by Don Javier Delgado Corona, owner of La Capilla bar in Mexico. Others believe it was the brainchild of an anonymous bartender who simply loved the combination of tequila and grapefruit.

What we do know is that the Smoky Paloma emerged as a contemporary twist on the classic, incorporating mezcal for a deeper, more complex flavor. This smoky version has quickly become a favorite among those who appreciate the traditional Mexican spirit.

## Smoky Paloma Ingredients

– **Mezcal (2 oz):** The soul of the cocktail, providing a distinctive smoky flavor.
– **Lime Juice (1/2 oz):** Adds a crisp, citrusy tang.
– **Simple Syrup (1/2 oz):** Offers a touch of sweetness to balance the tartness.
– **Grapefruit Juice (3 oz):** Brings a refreshing and slightly bitter citrus note.
– **Club Soda (2 oz):** Gives the cocktail a fizzy lift.
– **Salt (Pinch):** Enhances the overall flavor profile.
– **Garnish:** A slice of grapefruit and a lime wheel add visual appeal and a hint of extra flavor.

### Did you know?

> “The Paloma is actually more popular in Mexico than the Margarita!”

Preparing Smoky Paloma

## Smoky Paloma Method

Creating the perfect Smoky Paloma is an art. Here’s how to craft this smoky delight:

– **Chill the Glass:** Begin by filling a highball glass with ice to chill.
– **Mix the Ingredients:** Pour the mezcal, lime juice, simple syrup, and grapefruit juice over the ice.
– **Top and Stir:** Add club soda and a pinch of salt, then stir gently to combine the flavors.
– **Garnish:** Finish with a grapefruit slice and lime wheel for an elegant presentation.

## Serving Suggestion

The Smoky Paloma is traditionally served in a highball glass. This allows for the perfect ratio of ingredients and ice, ensuring a well-chilled and diluted drink. The garnish not only adds a pop of color but also infuses the cocktail with a subtle aroma of citrus.

## Elevating the Smoky Paloma

To elevate your Smoky Paloma, consider the following tips:

– **Use Fresh Ingredients:** Freshly squeezed grapefruit and lime juice make a world of difference.
– **Quality Mezcal:** Choose a high-quality mezcal for a smoother, more refined smoke flavor.
– **Salt Rim:** For an extra kick, rim your glass with a mix of salt and chili powder.

Smoky Paloma Cocktail Served

## Substitutions and Alternatives for the Smoky Paloma

If you’re looking to tweak the Smoky Paloma or simply don’t have mezcal on hand, here are some options:

– **Tequila:** Use a blanco tequila for a lighter smoke profile.
– **Other Citrus Juices:** Try orange or tangerine juice for a different citrus twist.
– **Similar Cocktails:** If you enjoy the Smoky Paloma, you might also like a Mezcal Margarita or a Mezcal Mule.

## Add a Twist

Here are a few ways to put a new spin on the Smoky Paloma:

– **Spicy Paloma:** Add a slice of jalapeño to the cocktail for a spicy kick.
– **Herbal Touch:** Muddle fresh basil or rosemary for an aromatic twist.
– **Berry Infusion:** Incorporate muddled raspberries or blackberries for a fruity variation.

## Preferred Liquors for the Smoky Paloma

For the best Smoky Paloma, consider these mezcal brands:

– **Del Maguey Vida Mezcal:** Offers a fantastic balance of smoke and sweetness.
– **Montelobos Mezcal:** Known for its herbal notes that complement the citrus flavors.
– **El Silencio Espadín:** Provides a smooth, smoky base without overpowering the cocktail.

## Similar Cocktails to the Smoky Paloma

If you’re a fan of the Smoky Paloma, you might also enjoy:

– **Mezcal Negroni:** A smoky take on the classic Negroni.
– **Oaxaca Old Fashioned:** A mezcal version of the Old Fashioned with a touch of agave syrup.
– **Mezcalita:** A mezcal-based Margarita with a smoky twist.

## Food Pairings to go with the Smoky Paloma

The Smoky Paloma pairs well with:

– **Classic:** Salted nuts or light ceviche.
– **Adventurous:** Grilled pineapple skewers or spicy shrimp tacos.

## Smoky Paloma FAQs

– **Can I make a Smoky Paloma without mezcal?** Yes, substitute with blanco tequila for a less smoky version.
– **What’s the best way to garnish a Smoky Paloma?** A slice of grapefruit and a lime wheel are traditional and add a fresh aroma.
– **How can I adjust the sweetness of my Smoky Paloma?** Play with the amount of simple syrup to find your perfect balance.
– **Is the Smoky Paloma suitable for large gatherings?** Absolutely, it’s easy to scale up and serve in pitchers.
– **Can I use bottled grapefruit juice?** Fresh is best, but high-quality bottled juice can work in a pinch.

Smoky Paloma_001

Smoky Paloma

A sultry twist on the classic Paloma, the Smoky Paloma blends the deep flavors of mezcal with the bright, tangy taste of grapefruit, creating a cocktail that's perfect for those who love a smoky edge to their refreshments.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Course Cocktail
Cuisine Mexican
Calories 200 kcal


  • Highball glass
  • Measuring Jigger
  • Bar spoon


  • 2 oz mezcal
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 3 oz grapefruit juice
  • 2 oz club soda
  • Pinch of salt
  • Grapefruit slice for garnish
  • Lime wheel for garnish


  • Fill a highball glass with ice.
  • Add the mezcal, lime juice, simple syrup, and grapefruit juice to the glass.
  • Top with club soda and a pinch of salt.
  • Stir gently to combine.
  • Garnish with a slice of grapefruit and a lime wheel.


For a less smoky flavor, you can substitute half of the mezcal with a milder blanco tequila. Adjust the sweetness to your liking by increasing or decreasing the amount of simple syrup.
Keyword Citrus, Cocktail, grapefruit, Mexican, mezcal, Refreshing, smoky, Smoky Paloma, Tequila, traditional

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