Tinto de Verano
A refreshing Spanish cocktail, Tinto de Verano is a simple mix of red wine and lemon-lime soda, making it a perfect drink for hot summer days. It's a popular alternative to sangria in Spain, offering a lighter, bubblier option that's incredibly easy to make.
Equipment
- Highball glass
- Long spoon or stirrer
- Knife
Ingredients
- 4 oz Red wine
- 4 oz Lemon-lime soda such as Sprite or 7UP
- 1 slice Lemon for garnish
- Ice cubes
Instructions
- Fill a highball glass with ice cubes to the top.
- Pour the red wine over the ice until the glass is about half full.
- Top up the glass with lemon-lime soda, adjusting the amount to taste.
- Gently stir the mixture with a long spoon to combine the wine and soda.
- Garnish with a slice of lemon on the rim of the glass.
- Serve immediately and enjoy.
Notes
The traditional Tinto de Verano is made with a 1:1 ratio of red wine to lemon-lime soda, but feel free to adjust the proportions to suit your taste. Some variations include a splash of vermouth or a slice of orange for garnish. The type of red wine used is typically a lighter variety such as Tempranillo or Garnacha, but any dry red wine will do.