Tinto de Verano


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Written By cocktailflavors.com
Tinto de Verano_001

Introduction to Tinto de Verano

When the heat of summer sets in, there’s nothing quite like a refreshing cocktail to beat the warmth. Tinto de Verano, a beloved Spanish concoction, offers a perfect blend of red wine and citrusy soda. This drink is not only a staple in Spain but has also gained popularity worldwide for its simplicity and delightful taste.

Unlike its cousin, sangria, Tinto de Verano is lighter and fizzier, making it an ideal choice for those long, lazy afternoons. Its history is as rich as its flavor, with roots deeply embedded in Spanish culture. Let’s dive into the world of this effervescent beverage that promises to transport you to the sun-drenched terraces of Spain.

Whether you’re hosting a summer party or just looking to unwind, Tinto de Verano is your go-to cocktail. With just a few ingredients and minimal prep time, you’ll be sipping on this zesty drink in no time. Stay tuned as we explore the ins and outs of creating the perfect Tinto de Verano.

Key Facts About Tinto de Verano

  • Alcohol Volume: Typically 5-10% ABV per serving
  • Calories: Approximately 120-150 kcal
  • Glass Type: Highball glass
  • Garnish: Lemon slice

Interesting Facts about Tinto de Verano

  • The name translates to “Summer Red Wine,” reflecting its seasonal popularity.
  • It’s often served at Spanish “chiringuitos” or beach bars.
  • Locals sometimes prefer it over sangria due to its straightforward preparation and refreshing taste.

Tinto de Verano Cocktail

Tasting Notes

The Tinto de Verano is a harmonious blend of dry red wine and sweet, bubbly lemon-lime soda. The effervescence of the soda lightens the robust wine, creating a drink that’s both invigorating and satisfying. Its citrus notes make it a hit among those who enjoy a tangy twist to their beverages.

This cocktail is perfect for social gatherings, barbecues, or simply as a relaxing drink at the end of the day. Its versatility and crowd-pleasing nature make it a staple for any occasion. If you’re a fan of drinks that are not overly sweet but still offer a fruity kick, Tinto de Verano is sure to appeal to your palate.

History of Tinto de Verano

The origins of Tinto de Verano are as colorful as the drink itself. It’s said to have been created in the early 20th century in Andalusia, Spain. A clever innkeeper mixed red wine with a fizzy lemonade to offer his guests a refreshing alternative to the usual wine. The drink quickly gained popularity, becoming a symbol of Spanish summertime leisure.

Over the years, Tinto de Verano has remained a beloved choice among locals and tourists alike. Its simplicity is key to its enduring popularity, as it requires no complex mixology skills to master. The drink’s history is a testament to the Spanish knack for enjoying life’s simple pleasures.

Tinto de Verano Ingredients

  • Red Wine (4 oz / 120 ml): The base of the cocktail, typically a light Spanish variety like Tempranillo or Garnacha.
  • Lemon-lime Soda (4 oz / 120 ml): Adds sweetness and carbonation, balancing the wine’s dryness.
  • Lemon Slice: A citrus garnish that enhances the drink’s refreshing quality.
  • Ice Cubes: Keeps the cocktail chilled and dilutes it slightly as they melt.

Did you know?

Tinto de Verano is sometimes referred to as the “poor man’s sangria,” due to its humble ingredients and ease of preparation.

Pouring Tinto de Verano

Tinto de Verano Method


Creating the perfect Tinto de Verano is all about balance. Start by filling a highball glass with ice cubes to the brim. This ensures your drink stays cool without being watered down too quickly.


Pour the red wine over the ice until the glass is half full. Then, top it up with lemon-lime soda. The 1:1 ratio is traditional, but feel free to adjust to your taste.

Stirring and Garnishing

Use a long spoon to gently combine the wine and soda. This step is crucial for an even mix. Finally, garnish with a lemon slice on the rim for an extra zing.

Serving Suggestion

The highball glass is the preferred vessel for Tinto de Verano. Its tall shape accommodates plenty of ice and allows the bubbles to rise, enhancing the drinking experience. When it comes to garnishes, a simple lemon slice complements the drink’s citrus notes without overpowering them.

Elevating the Tinto de Verano

  • Quality Wine: Opt for a high-quality dry red wine to provide a robust flavor foundation.
  • Homemade Soda: Consider making your own lemon-lime soda for a more natural and unique taste.
  • Additional Flavors: Infuse the wine with herbs like rosemary or basil for an aromatic twist.

Tinto de Verano Ready to Serve

Substitutions and Alternatives for Tinto de Verano

If you’re out of lemon-lime soda, a good substitute is a mix of club soda and a splash of lemon juice. For a non-alcoholic version, use a non-alcoholic red wine or grape juice. Similar cocktails include the Spritzer or the Calimocho, which also blend wine with a carbonated component.

Add a Twist

  • Fruit Infusions: Add slices of oranges or berries for a fruity infusion.
  • Spice It Up: A cinnamon stick or a dash of bitters can introduce a warm, complex flavor.
  • Sweeten the Deal: A touch of simple syrup or agave can sweeten the drink for those with a sweeter palate.

Preferred Liquors for Tinto de Verano

While Tinto de Verano is traditionally made with Spanish red wines, experimenting with different varietals can be rewarding. A light-bodied Pinot Noir or a Zinfandel can offer a new dimension to the drink. However, sticking to Spanish wines like Rioja can provide an authentic taste.

Similar Cocktails to Tinto de Verano

If you enjoy Tinto de Verano, you might also like the Americano, which features Campari and sweet vermouth, or the Mimosa, a bubbly blend of champagne and orange juice. Both offer a refreshing taste with a bubbly kick.

Food Pairings to go with Tinto de Verano

Tinto de Verano pairs beautifully with tapas, such as patatas bravas or jamón serrano. For a more adventurous pairing, try it with spicy Asian dishes to balance the heat. The drink’s versatility makes it an excellent companion for a wide range of flavors.

Tinto de Verano FAQs

  • Can I make Tinto de Verano ahead of time? It’s best served fresh, but you can prep the wine and garnishes in advance.
  • What if I don’t like lemon-lime soda? Try substituting with ginger ale or a citrus-flavored club soda.
  • Is Tinto de Verano gluten-free? Yes, as long as the wine and soda used are gluten-free.
  • Can I use white wine instead? Traditionally, red wine is used, but feel free to experiment with white wine for a different taste.
  • How do I store leftovers? It’s not recommended to store leftovers as the soda will lose its fizz.
Tinto de Verano_001

Tinto de Verano

A refreshing Spanish cocktail, Tinto de Verano is a simple mix of red wine and lemon-lime soda, making it a perfect drink for hot summer days. It's a popular alternative to sangria in Spain, offering a lighter, bubblier option that's incredibly easy to make.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Cuisine Spanish
Calories 120 kcal


  • Highball glass
  • Long spoon or stirrer
  • Knife


  • 4 oz Red wine
  • 4 oz Lemon-lime soda such as Sprite or 7UP
  • 1 slice Lemon for garnish
  • Ice cubes


  • Fill a highball glass with ice cubes to the top.
  • Pour the red wine over the ice until the glass is about half full.
  • Top up the glass with lemon-lime soda, adjusting the amount to taste.
  • Gently stir the mixture with a long spoon to combine the wine and soda.
  • Garnish with a slice of lemon on the rim of the glass.
  • Serve immediately and enjoy.


The traditional Tinto de Verano is made with a 1:1 ratio of red wine to lemon-lime soda, but feel free to adjust the proportions to suit your taste. Some variations include a splash of vermouth or a slice of orange for garnish. The type of red wine used is typically a lighter variety such as Tempranillo or Garnacha, but any dry red wine will do.
Keyword Citrus, Easy Cocktail, Ice, lemon-lime soda, Red Wine, Refreshing, Soda, Spanish Drink, Summer Cocktail, Tinto de Verano

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