Vodka Affogato
The Vodka Affogato is a delightful twist on the traditional Italian dessert, combining the rich flavors of espresso with smooth vodka. This indulgent cocktail is perfect for coffee lovers looking for a refreshing and spirited treat!
Equipment
- Espresso machine or coffee maker
- Serving glass or bowl
- Spoon for serving
Ingredients
- 2 oz Vodka
- 1 shot Freshly brewed espresso (1 oz / 30 ml)
- 1 scoop Vanilla ice cream (approximately 100 g)
- 1/2 oz Coffee liqueur (optional, e.g., Kahlúa)
- Cocoa powder or chocolate shavings for garnish
Instructions
- Brew a fresh shot of espresso using a high-quality coffee bean for the best flavor.
- In a serving glass or bowl, place one generous scoop of vanilla ice cream.
- If desired, mix the vodka with the coffee liqueur in a separate glass to enhance the coffee flavor.
- Pour the brewed espresso directly over the ice cream, allowing it to melt slightly.
- Pour the vodka (and coffee liqueur, if using) over the top of the espresso and ice cream.
- Optionally, dust the top with cocoa powder or sprinkle chocolate shavings for garnish.
- Enjoy your Vodka Affogato while the ice cream is still cold and the espresso is hot.
Notes
For a dairy-free version, substitute the vanilla ice cream with a dairy-free alternative. Adjust the amount of vodka and liqueur based on personal preference for strength and flavor.