Vodka Alexander
A creamy and smooth dessert cocktail, the Vodka Alexander is a twist on the classic Brandy Alexander. It substitutes vodka for brandy, offering a lighter flavor profile that allows the creamy and chocolate notes to shine through.
Equipment
- Shaker
- Ice cubes
- Strainer
- chilled cocktail glass
- Grater (for nutmeg)
Ingredients
- 1 1/2 oz vodka
- 1 oz white crème de cacao
- 1 oz heavy cream
- Freshly grated nutmeg for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the vodka, white crème de cacao, and heavy cream to the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a chilled cocktail glass.
- Garnish with freshly grated nutmeg on top.
Notes
For a lighter version, half-and-half or whole milk can be substituted for heavy cream, although the texture and richness of the cocktail will be affected. Always use freshly grated nutmeg for the best flavor.