Vodka Alexander


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Vodka Alexander_001

Introduction to the Vodka Alexander

The Vodka Alexander is a decadent cocktail that marries the smoothness of vodka with the rich flavors of chocolate and cream. A delightful variation of the classic Brandy Alexander, this drink has found its niche as a dessert cocktail. Its creamy texture and sweet profile make it a favorite for after-dinner indulgence.

Originating from the early 20th century, the Vodka Alexander has evolved from its brandy-based ancestor. The substitution of vodka gives it a lighter, more versatile taste. This cocktail is perfect for those who appreciate a touch of sweetness in their spirits.

Whether you’re a cocktail aficionado or new to the world of mixed drinks, the Vodka Alexander is a must-try. Its simplicity and elegance are sure to impress. Let’s dive into the creamy delight that is the Vodka Alexander.

Key Facts About the Vodka Alexander

  • Alcohol Volume: Approximately 22% ABV
  • Calories: Around 220 kcal per serving
  • Glass Type: Typically served in a chilled cocktail glass
  • Garnish: Freshly grated nutmeg

Interesting Facts about the Vodka Alexander

The Vodka Alexander is not just a drink; it’s a dessert in a glass. Its creamy consistency can be a delightful end to any meal. The cocktail’s versatility with vodka brands allows for a range of flavor profiles, from smooth and subtle to robust and characterful.

Despite its richness, the Vodka Alexander remains a relatively light cocktail, thanks to the clean taste of vodka. It’s a testament to the cocktail’s adaptability that it can be enjoyed in various settings, from a cozy night in to a lavish dinner party.

Vodka Alexander Cocktail

Tasting Notes on the Vodka Alexander

The Vodka Alexander offers a symphony of flavors that are both comforting and indulgent. The vodka provides a crisp foundation, allowing the chocolate from the crème de cacao to come through without overpowering the palate. The heavy cream adds a luxurious texture and a balance to the sweetness.

This cocktail is a hit among those who enjoy a sweeter drink without the heaviness of dark spirits. It’s particularly suited for celebrations or as a nightcap. The Vodka Alexander is a versatile cocktail that can be enjoyed year-round, though it’s especially comforting during the colder months.

History of the Vodka Alexander

The Brandy Alexander, the progenitor of the Vodka Alexander, has a storied past with several origin stories. One popular tale suggests it was created at the wedding of Princess Victoria to Prince Louis of Battenberg in 1884. The Vodka Alexander emerged later as vodka became more popular in the West.

The 20th century saw a rise in vodka’s popularity, particularly in the United States. Bartenders began experimenting with this clear spirit, leading to the creation of the Vodka Alexander. Its simplicity and elegance have cemented its place in the cocktail canon.

While the Brandy Alexander has a more robust flavor, the Vodka Alexander appeals to those seeking a lighter touch. It’s a testament to the cocktail’s versatility and enduring appeal that it remains popular to this day.

Vodka Alexander Ingredients

  • Vodka (1 1/2 oz): The base spirit, vodka provides a clean, neutral canvas for the other flavors.
  • White Crème de Cacao (1 oz): This chocolate-flavored liqueur adds a sweet and rich chocolate note.
  • Heavy Cream (1 oz): It gives the cocktail its signature creamy texture and balances the sweetness.
  • Freshly Grated Nutmeg: Used as a garnish, it adds a hint of spice and an aromatic finish.

Did you know? The Vodka Alexander’s creamy texture makes it a unique cocktail that doubles as a dessert.

Preparing Vodka Alexander

Vodka Alexander Method


Begin by filling a shaker with ice cubes to chill the ingredients properly. This step is crucial for achieving the right temperature and dilution.


Add the vodka, white crème de cacao, and heavy cream into the shaker. The order doesn’t affect the final taste, but ensure all ingredients are measured accurately for balance.


Shake the mixture vigorously until the shaker feels cold to the touch. This not only chills the drink but also ensures that the heavy cream is well-incorporated, creating a smooth texture.


Strain the mixture into a chilled cocktail glass to maintain the cold temperature. A fine strainer can be used to ensure a smooth pour.


Garnish with freshly grated nutmeg. This final touch adds a fragrant spice that complements the creamy chocolate flavor.

Serving Suggestion for the Vodka Alexander

The Vodka Alexander is traditionally served in a chilled cocktail glass. The wide brim allows the aroma of the nutmeg to enhance the drinking experience. The glass should be pre-chilled to keep the cocktail at an optimal temperature.

Garnishing with freshly grated nutmeg is not just for aesthetics; it provides a fresh, aromatic spice that elevates the drink. Always use fresh nutmeg for the best flavor.

Elevating the Vodka Alexander

  • Quality Ingredients: Use high-quality vodka and fresh heavy cream for a superior taste.
  • Proper Chilling: Ensure the cocktail glass is well-chilled to maintain the cocktail’s temperature.
  • Shake Technique: Shake vigorously to create a frothy texture that’s key to the cocktail’s appeal.

For an extra touch of elegance, rim the glass with fine chocolate shavings before pouring the drink. This not only adds to the presentation but also provides a hint of chocolate with each sip.

Vodka Alexander Cocktail Served

Substitutions and Alternatives for the Vodka Alexander

If heavy cream is too rich for your taste, consider using half-and-half or whole milk. Be aware that this will alter the texture and richness of the cocktail. For a non-dairy alternative, coconut cream can provide a similar creaminess with a tropical twist.

Similar cocktails include the White Russian and the Chocolate Martini, which share the creamy and chocolate characteristics of the Vodka Alexander.

Add a Twist to the Vodka Alexander

Infuse the vodka with vanilla or spices for a unique flavor profile. Another idea is to use a flavored crème de cacao, such as mint or raspberry, for a different twist on the classic taste.

For a festive variation, add a splash of peppermint schnapps. This will give the Vodka Alexander a holiday flair, perfect for seasonal celebrations.

Preferred Liquors for the Vodka Alexander

For the best Vodka Alexander, choose a smooth, premium vodka. Brands like Grey Goose or Belvedere are known for their clean taste and will complement the other ingredients well.

When selecting a white crème de cacao, opt for a high-quality brand that uses real chocolate for a more authentic flavor.

Similar Cocktails to the Vodka Alexander

If you enjoy the Vodka Alexander, you might also like the Grasshopper, which features crème de menthe for a minty twist. The Golden Cadillac is another creamy cocktail, with Galliano adding a herbal note.

The Mudslide is a heavier alternative, with coffee liqueur adding a robust flavor to the creamy base.

Food Pairings to Go with the Vodka Alexander

Classic pairings include chocolate desserts, such as a rich chocolate torte or truffles. The creaminess of the cocktail complements the intensity of the chocolate.

For a savory option, consider pairing with a cheese platter. The richness of the cheese and the sweetness of the cocktail create a delightful contrast.

Vodka Alexander FAQs

Can I make a Vodka Alexander without a shaker? While a shaker is preferred for proper chilling and mixing, you can stir the ingredients over ice and strain into a glass as an alternative.

Is there a non-alcoholic version of the Vodka Alexander? Yes, you can substitute the vodka and crème de cacao with non-alcoholic alternatives or flavored syrups for a mocktail version.

How can I make the Vodka Alexander dairy-free? Use coconut cream or another non-dairy alternative in place of heavy cream for a dairy-free cocktail.

Vodka Alexander_001

Vodka Alexander

A creamy and smooth dessert cocktail, the Vodka Alexander is a twist on the classic Brandy Alexander. It substitutes vodka for brandy, offering a lighter flavor profile that allows the creamy and chocolate notes to shine through.
Prep Time 5 minutes
Calories 220 kcal


  • Shaker
  • Ice cubes
  • Strainer
  • chilled cocktail glass
  • Grater (for nutmeg)


  • 1 1/2 oz vodka
  • 1 oz white crème de cacao
  • 1 oz heavy cream
  • Freshly grated nutmeg for garnish


  • Fill a shaker with ice cubes.
  • Add the vodka, white crème de cacao, and heavy cream to the shaker.
  • Shake well until the outside of the shaker feels cold.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with freshly grated nutmeg on top.


For a lighter version, half-and-half or whole milk can be substituted for heavy cream, although the texture and richness of the cocktail will be affected. Always use freshly grated nutmeg for the best flavor.
Keyword Chocolate, Classic Cocktail, Cocktail, cream, crème de cacao, Dessert Drink, Mixed Drink, vodka, Vodka Alexander

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