The Vodka Bellini is a refreshing twist on the classic Bellini, blending the elegance of Prosecco with the smoothness of vodka and the sweetness of ripe peaches. This cocktail is perfect for brunches, summer parties, or any festive occasion.
Prepare the peach puree by blending peeled and pitted fresh peaches or canned peaches until smooth.
In a cocktail shaker, add the vodka and peach puree. Add ice cubes if desired.
Shake gently to mix the ingredients without diluting the puree too much.
Strain the mixture into a chilled champagne flute or a large wine glass.
Carefully pour the Prosecco over the peach mixture, using a spoon to help layer if desired.
Add a fresh peach slice on the rim of the glass for garnish.
Enjoy immediately while it's fresh and bubbly.
Notes
For a sweeter drink, you can add a splash of simple syrup to the peach puree. If fresh peaches are out of season, frozen peaches can be used for the puree as well. Always serve chilled for the best experience.