Bitter Old Fashioned
The Bitter Old Fashioned is a sophisticated twist on the classic cocktail. This drink enhances the traditional flavors with aromatic bitters, creating a rich and complex profile. Perfect for whiskey lovers, it offers a delightful balance of sweetness and bitterness.
With its roots in the early 19th century, the Old Fashioned has evolved over time. The addition of bitters adds depth, making it a favorite among mixologists. Whether you’re hosting a gathering or enjoying a quiet evening, this cocktail is sure to impress.
Key Facts About the Bitter Old Fashioned
- Approximate Alcohol Volume: 28% ABV (56 proof)
- Calories: Approximately 150 calories per serving
- Preferred Glass Type: Old Fashioned glass
- Typical Garnish: Orange peel
Interesting Facts about the Bitter Old Fashioned
- The Old Fashioned is considered one of the oldest cocktails in the world.
- Bitters were originally used for medicinal purposes before becoming a cocktail staple.
- Variations of the Old Fashioned can be found in bars worldwide, each with its unique twist.
Tasting Notes
The Bitter Old Fashioned offers a harmonious blend of flavors. The bourbon or rye whiskey provides a warm, rich base. The bitters introduce a complex layer, enhancing the drink’s overall depth.
This cocktail appeals to those who enjoy a balanced drink with a hint of sweetness. It’s perfect for sophisticated gatherings or a cozy night in. The aromatic profile makes it a great choice for sipping slowly.
History of the Bitter Old Fashioned
The Old Fashioned cocktail dates back to the early 1800s. Originally, it was simply a mix of spirits, sugar, and water. Over time, bartenders began to add bitters, leading to the drink we know today.
The term “Old Fashioned” emerged in the late 19th century. It referred to patrons who preferred their cocktails made in the traditional style. This drink has remained a classic, evolving with various interpretations.
In the 20th century, the Old Fashioned gained popularity in speakeasies during Prohibition. Its enduring appeal is a testament to its timeless flavor and simplicity. Today, it remains a staple in cocktail culture.
Bitter Old Fashioned Ingredients
- 2 oz (60 ml) Bourbon or Rye Whiskey: The base spirit, providing warmth and richness.
- 1 sugar cube (or 1/2 tsp granulated sugar): Adds sweetness to balance the bitterness.
- 2 dashes Angostura bitters: Introduces aromatic complexity.
- 2 dashes orange bitters: Enhances the citrus notes in the cocktail.
- Orange peel: Used for garnish, adding a fragrant aroma.
- Ice cubes: Essential for chilling the drink.
Bitter Old Fashioned Method
Muddling the Sugar
Start by placing the sugar cube in an Old Fashioned glass. Add the Angostura and orange bitters. Muddle the mixture until the sugar is fully dissolved.
Adding the Whiskey
Pour in the bourbon or rye whiskey over the muddled sugar and bitters. This forms the base of your cocktail.
Stirring the Cocktail
Add a large ice cube or several smaller ones to the glass. Stir gently to combine the ingredients and chill the drink.
Garnishing the Drink
Express the oils from an orange peel over the drink. Hold it over the glass and give it a twist. Drop the peel into the glass as a garnish.
Serving Suggestion
Serve the Bitter Old Fashioned in a classic Old Fashioned glass. This glass type enhances the drinking experience, allowing you to appreciate the aroma. The wide rim also makes it easy to enjoy the garnish.
The orange peel garnish not only adds visual appeal but also enhances the cocktail’s aroma. Make sure to twist it over the drink to release the essential oils.
Elevating the Bitter Old Fashioned
Use High-Quality Ingredients
Opt for premium bourbon or rye whiskey. The quality of the spirit significantly impacts the cocktail’s flavor.
Experiment with Bitters
Try different types of bitters, such as chocolate or aromatic. Each variation can create a unique flavor profile.
Chill Your Glass
Chilling the glass before serving can enhance the drinking experience. It keeps the cocktail colder for longer.
Garnish with Fresh Herbs
Consider adding a sprig of rosemary or thyme for an aromatic twist. This adds complexity and freshness to the drink.
Substitutions and Alternatives for the Bitter Old Fashioned
If you don’t have bourbon, consider using rye whiskey for a spicier flavor. Alternatively, a high-quality blended whiskey can work well.
For those avoiding sugar, try using a sugar substitute or agave syrup. This can help maintain the sweetness without the calories.
Similar cocktails include the Manhattan and Sazerac, both of which feature whiskey and bitters. They offer a different twist while retaining a classic feel.
Add a Twist
Consider infusing your whiskey with flavors like vanilla or cherry. This adds a unique touch to the traditional recipe.
Another option is to incorporate a splash of club soda for a refreshing fizz. This can lighten the drink, making it more approachable.
For a seasonal twist, try adding a dash of cinnamon or nutmeg during the muddling process. This can create a warm, inviting flavor profile.
Preferred Liquors for the Bitter Old Fashioned
For the best results, consider brands like Buffalo Trace or Woodford Reserve. These bourbons provide a rich, smooth base for your cocktail.
If you prefer rye, Bulleit Rye is an excellent choice. It offers a spicy kick that complements the bitters beautifully.
Experimenting with different brands can lead to discovering your personal favorite. Each whiskey brings its unique character to the drink.
Similar Cocktails to the Bitter Old Fashioned
If you enjoy the Bitter Old Fashioned, you might also like the Manhattan. This cocktail combines whiskey with sweet vermouth and bitters for a smooth finish.
The Sazerac is another classic, featuring rye whiskey, sugar, and absinthe. Its unique preparation and flavor profile make it a must-try.
Lastly, the Whiskey Sour offers a refreshing citrus twist, combining whiskey with lemon juice and sugar. It’s a lighter alternative that still satisfies.
Food Pairings to go with the Bitter Old Fashioned
Pair the Bitter Old Fashioned with savory snacks like cheese platters or charcuterie boards. The rich flavors complement the cocktail beautifully.
For something more adventurous, try it with spicy nuts or bruschetta. These options enhance the drink’s complexity and provide a delightful contrast.
Bitter Old Fashioned FAQs
1. Can I use other spirits instead of whiskey?
Yes, you can experiment with rum or brandy for a different flavor profile.
2. How can I make it less sweet?
Reduce the sugar or use a sugar substitute to adjust the sweetness.
3. What type of bitters should I use?
Angostura bitters are traditional, but feel free to explore other varieties.
4. Can I make this cocktail in advance?
It’s best enjoyed fresh, but you can prepare the muddled mixture ahead of time.
5. What glass should I use?
An Old Fashioned glass is ideal for serving this cocktail.
6. How do I store leftover bitters?
Keep bitters in a cool, dark place to maintain their flavor.
7. Can I use flavored whiskey?
Yes, flavored whiskeys can add an interesting twist to the cocktail.
8. What if I don’t have sugar cubes?
Granulated sugar works just as well; use half a teaspoon.
9. Is it possible to make a non-alcoholic version?
You can create a mocktail using non-alcoholic whiskey alternatives.
10. How can I enhance the aroma?
Use fresh herbs or citrus peels as garnishes to elevate the scent.
Bitter Old Fashioned
Equipment
- Old Fashioned glass
- Muddler
- Bar spoon
- Jigger
Ingredients
- 2 oz Bourbon or Rye Whiskey
- 2 dashes Angostura bitters
- 2 dashes orange bitters
- Orange peel for garnish
- Ice cubes
Instructions
- In an Old Fashioned glass, place the sugar cube and add the Angostura and orange bitters. Muddle together until the sugar is dissolved.
- Pour in the bourbon or rye whiskey over the muddled sugar and bitters mixture.
- Add a large ice cube or several smaller ones to the glass. Stir gently to combine and chill the drink.
- Express the oils from an orange peel over the drink by holding it over the glass and giving it a twist. Then, drop the peel into the glass as a garnish.