## Introduction
The **Breakfast Martini** is a cocktail that has taken the brunch scene by storm. It’s a sophisticated blend of **gin**, **Cointreau**, **lemon juice**, and **orange marmalade**, creating a balance of sweet, tart, and strong flavors. This modern classic is perfect for those who appreciate a cocktail with depth and character.
The Breakfast Martini is not just a drink; it’s an experience. Its unique combination of ingredients awakens the palate. Whether you’re looking to elevate your morning or add a twist to your evening, this cocktail is versatile and always in style.
## Key Facts About the Breakfast Martini
– **Alcohol Content:** Approximately 22% ABV
– **Calories:** Roughly 180 kcal per serving
– **Glass Type:** Served in a chilled martini glass
– **Garnish:** Typically adorned with a lemon twist
## Interesting Facts about the Breakfast Martini
– The Breakfast Martini was created by the legendary bartender Salvatore Calabrese.
– It’s a modern twist on the classic martini, incorporating breakfast staple—marmalade.
– This cocktail has gained popularity worldwide, becoming a staple in the brunch cocktail repertoire.
## Tasting Notes
The Breakfast Martini offers a **citrus-forward** taste with a hint of sweetness from the marmalade. The gin provides a botanical backdrop, making it a hit among those who enjoy complex flavors. It’s a refreshing choice for a summer brunch but equally delightful in the evening.
This cocktail suits a variety of occasions, from casual gatherings to formal events. Its elegant presentation and intriguing flavor profile make it a conversation starter.
## History of the Breakfast Martini
The Breakfast Martini was conceived in the late 1990s by Salvatore Calabrese. Inspired by his wife’s morning routine of toast and marmalade, Calabrese sought to create a cocktail that captured the essence of breakfast. The result was a drink that combined traditional martini elements with the unexpected twist of orange marmalade.
Since its creation, the Breakfast Martini has become a beloved choice for cocktail enthusiasts. Its story adds a personal touch that resonates with those who enjoy a cocktail with history.
## Breakfast Martini Ingredients
– **London Dry Gin (1 1/2 oz):** The backbone of the cocktail, providing a crisp and herbal base.
– **Cointreau (1/2 oz):** Adds a sweet, orange-flavored complexity.
– **Fresh Lemon Juice (1/2 oz):** Brings a bright acidity to balance the sweetness.
– **Orange Marmalade (1 teaspoon):** Offers a unique, sweet, and bitter flavor that defines the cocktail.
## Did you know?
> “The Breakfast Martini is often credited with popularizing the use of non-traditional ingredients like marmalade in cocktails.”
## Breakfast Martini Method
### Preparing the Ingredients
Gather all ingredients, ensuring the gin and Cointreau are of high quality for the best flavor.
### Mixing the Cocktail
Combine the ingredients in a shaker with ice, shaking vigorously to ensure the marmalade is well integrated.
### Straining and Serving
Strain into a chilled martini glass, optionally using a fine strainer to remove marmalade bits for a smoother drink.
## Serving Suggestion
The Breakfast Martini should be served in a **chilled martini glass** to maintain its temperature and enhance its flavors. The lemon twist garnish is not just decorative; it adds an aromatic citrus oil to the drink’s surface.
## Elevating the Breakfast Martini
– **Double Strain:** For a refined texture, double strain to remove all marmalade residue.
– **Quality Ingredients:** Opt for premium gin and homemade marmalade for a superior taste.
– **Chill Your Glass:** A frosty glass keeps the cocktail cold and enhances the drinking experience.
## Substitutions and Alternatives for the Breakfast Martini
– **Triple Sec:** A suitable alternative if Cointreau is unavailable.
– **Different Marmalades:** Experiment with various marmalade flavors for a twist.
– **Similar Cocktails:** The Martini and the Mimosa share characteristics with the Breakfast Martini.
## Add a twist
– **Grapefruit Marmalade:** For a tangier profile, try grapefruit marmalade.
– **Herbal Infusions:** Infuse the gin with herbs like rosemary for an aromatic twist.
– **Spice It Up:** Add a dash of cinnamon or nutmeg for a warm, spicy note.
## Preferred Liquors for the Breakfast Martini
For the best Breakfast Martini, use a high-quality London Dry Gin like Tanqueray or Beefeater. The choice of gin can significantly alter the cocktail’s flavor profile.
## Similar Cocktails to the Breakfast Martini
– **Classic Martini:** For purists who enjoy the gin-vermouth combination.
– **Mimosa:** Another brunch favorite, lighter with sparkling wine and citrus juice.
– **White Lady:** A gin-based cocktail with similar citrus notes.
## Food Pairings to go with the Breakfast Martini
– **Smoked Salmon:** Complements the cocktail’s citrus notes.
– **Eggs Benedict:** The richness pairs well with the sharpness of the drink.
– **Fruit Pastries:** A sweet contrast to the Breakfast Martini’s tartness.
## Breakfast Martini FAQs
– **Can I use any type of marmalade?** Yes, but orange marmalade is traditional.
– **Is it suitable for a night-time drink?** Absolutely, its versatility makes it perfect for any time of day.
– **Can I make it sweeter?** Adjust the marmalade quantity to taste.
Breakfast Martini
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Hawthorne strainer
- Fine strainer (optional, for a smoother cocktail)
- Martini glass
- Knife and cutting board (for lemon twist)
Ingredients
- 1 1/2 oz London dry gin
- 1/2 oz Cointreau or triple sec
- 1/2 oz fresh lemon juice
- 1 tsp orange marmalade
- Ice cubes
- Lemon twist, for garnish
Instructions
- In a cocktail shaker, combine the gin, Cointreau, lemon juice, and orange marmalade.
- Fill the shaker with ice cubes and shake vigorously until well chilled.
- Strain the mixture into a chilled martini glass, ensuring any bits of marmalade are left behind.
- Garnish with a twist of lemon peel, expressing the oils over the drink and dropping it in.