Oaxaca Old Fashioned
Introduction
The Oaxaca Old Fashioned is a captivating twist on the classic Old Fashioned cocktail. This drink combines the smoky allure of mezcal with the rich warmth of bourbon. It offers a unique depth that appeals to cocktail enthusiasts seeking a sophisticated sipping experience.
The primary flavors of this cocktail are the earthy notes of mezcal, complemented by the sweetness of agave syrup and the aromatic complexity of bitters. This drink is perfect for those who appreciate a nuanced flavor profile.
Whether you’re hosting a gathering or enjoying a quiet evening, the Oaxaca Old Fashioned is sure to impress. Its intriguing blend of ingredients makes it a standout choice for any cocktail lover.
Key Facts About the Oaxaca Old Fashioned
- Approximate Alcohol Volume: 28% ABV (56 proof)
- Calories: Approximately 200 calories
- Preferred Glass Type: Rocks glass
- Typical Garnish: Orange twist
Interesting Facts about the Oaxaca Old Fashioned
- This cocktail showcases the versatility of mezcal, a spirit often overshadowed by tequila.
- The Oaxaca Old Fashioned is a favorite among bartenders for its balance of flavors.
- It can be easily customized by experimenting with different mezcal brands.
Tasting Notes
The Oaxaca Old Fashioned presents a complex flavor profile. The mezcal introduces a smoky essence, while the bourbon adds warmth and richness. The agave syrup provides a subtle sweetness that balances the drink beautifully.
This cocktail appeals to those who enjoy bold flavors and a touch of sophistication. It is ideal for intimate gatherings or as a post-dinner drink. The Oaxaca Old Fashioned is a conversation starter, perfect for impressing guests.
The combination of flavors makes it suitable for various occasions, from casual get-togethers to formal events. Its unique character ensures it stands out among traditional cocktails.
History of the Oaxaca Old Fashioned
The Oaxaca Old Fashioned emerged as a modern reinterpretation of the classic Old Fashioned. It reflects the growing popularity of mezcal in cocktail culture. Bartenders began experimenting with this smoky spirit, leading to the creation of this unique drink.
Mezcal has deep roots in Mexican culture, traditionally made from agave plants. The Oaxaca region is particularly known for its artisanal mezcal production. This cocktail pays homage to that heritage while incorporating classic cocktail elements.
As mezcal gained traction in the United States, the Oaxaca Old Fashioned became a staple in craft cocktail bars. Its intriguing blend of flavors has made it a favorite among mixologists and cocktail enthusiasts alike.
Oaxaca Old Fashioned Ingredients
- Mezcal: 2 oz (60 ml) – Provides a smoky flavor that defines the cocktail.
- Bourbon: 0.5 oz (15 ml) – Adds warmth and depth to the drink.
- Agave syrup: 0.25 oz (7.5 ml) – Introduces sweetness and balances the flavors.
- Angostura bitters: 2 dashes – Enhances complexity with aromatic notes.
- Orange bitters: 1 dash – Adds a citrusy brightness to the mix.
- Orange twist: For garnish – Provides a fragrant finish.
- Ice: For serving – Essential for chilling the drink.
Oaxaca Old Fashioned Method
Mix Ingredients
In a mixing glass, combine the mezcal, bourbon, agave syrup, Angostura bitters, and orange bitters. This step is crucial for blending the flavors.
Add Ice
Fill the mixing glass with ice. Stir gently for about 30 seconds. This process chills and dilutes the mixture, enhancing the overall drinking experience.
Strain
Strain the mixture into a rocks glass filled with a large ice cube. This ensures the drink remains cold without excessive dilution.
Garnish
Express the oils from an orange twist over the drink. Drop it in as a garnish for added aroma and visual appeal.
Serving Suggestion
The Oaxaca Old Fashioned is best served in a rocks glass. This glass type allows for easy sipping while showcasing the cocktail’s rich colors.
For garnish, the orange twist not only enhances the drink’s appearance but also adds a delightful citrus aroma. Preparing the twist properly ensures maximum flavor release.
Elevating the Oaxaca Old Fashioned
- Experiment with Mezcal: Different brands offer unique flavor profiles. Try various options to find your favorite.
- Use Flavored Bitters: Incorporate chocolate or cherry bitters for an interesting twist.
- Infuse Agave Syrup: Add herbs or spices to your agave syrup for added complexity.
Consider using a large ice cube to slow dilution. This keeps your drink cold longer without watering it down.
Substitutions and Alternatives for the Oaxaca Old Fashioned
If mezcal is unavailable, consider using tequila for a different yet enjoyable flavor. Bourbon can be substituted with rye whiskey for a spicier profile.
For those who prefer a sweeter drink, increase the agave syrup. Alternatively, use honey syrup for a unique twist.
Similar cocktails include the classic Old Fashioned and the Mezcal Margarita. Both share elements that make them appealing to fans of the Oaxaca Old Fashioned.
Add a Twist
To put a new spin on the Oaxaca Old Fashioned, consider these ideas:
- Smoky Maple Old Fashioned: Replace agave syrup with maple syrup for a rich, sweet flavor.
- Spicy Oaxaca Old Fashioned: Add a slice of jalapeño to the mixing glass for a spicy kick.
- Herbal Oaxaca Old Fashioned: Infuse your mezcal with fresh herbs like rosemary or thyme for a fragrant twist.
Preferred Liquors for the Oaxaca Old Fashioned
For mezcal, brands like Del Maguey and Montelobos are highly recommended. They offer quality spirits that enhance the cocktail’s flavor.
When it comes to bourbon, Buffalo Trace and Woodford Reserve are excellent choices. Their rich profiles complement the mezcal beautifully.
Choosing high-quality ingredients is essential for crafting the perfect Oaxaca Old Fashioned.
Similar Cocktails to the Oaxaca Old Fashioned
If you enjoy the Oaxaca Old Fashioned, you might also like:
- Mezcal Margarita: A refreshing blend of mezcal, lime juice, and agave syrup.
- Old Fashioned: The classic cocktail made with whiskey, sugar, and bitters.
- Smoky Paloma: A twist on the traditional Paloma, featuring mezcal and grapefruit soda.
These cocktails share similar ingredients or flavor profiles, making them great alternatives.
Food Pairings to go with the Oaxaca Old Fashioned
Pair the Oaxaca Old Fashioned with savory snacks like spicy nuts or cheese platters. The smoky flavors complement the richness of cheese beautifully.
For a more adventurous pairing, try it with grilled shrimp tacos or barbecue ribs. The cocktail’s complexity enhances the flavors of these dishes.
Oaxaca Old Fashioned FAQs
- Can I use tequila instead of mezcal? Yes, tequila can be used, but it will alter the flavor profile.
- What type of bitters should I use? Angostura bitters are traditional, but feel free to experiment with others.
- How can I make it sweeter? Increase the amount of agave syrup to suit your taste.
- Is it possible to make this cocktail in advance? It’s best enjoyed fresh, but you can prepare the mixture ahead of time.
- What glass should I use? A rocks glass is ideal for serving this cocktail.
- Can I garnish with something other than orange? Yes, consider using a lemon twist or even a sprig of rosemary.
- How strong is the Oaxaca Old Fashioned? It has an approximate alcohol content of 28% ABV.
- What snacks pair well with this cocktail? Spicy nuts and cheese platters are excellent choices.
- Can I use flavored mezcal? Absolutely! Flavored mezcal can add an interesting twist.
- How do I store leftover mezcal? Keep it in a cool, dark place to maintain its quality.
Oaxaca Old Fashioned
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
Ingredients
- 2 oz Mezcal
- 0.5 oz Bourbon
- 0.25 oz Agave syrup
- 2 dashes Angostura bitters
- 1 dash Orange bitters
- Orange twist for garnish
- Ice for serving
Instructions
- In a mixing glass, combine the mezcal, bourbon, agave syrup, Angostura bitters, and orange bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled and diluted.
- Strain the mixture into a rocks glass filled with a large ice cube.
- Express the oils from an orange twist over the drink and drop it in as a garnish.