The Harvard

The Harvard

Introduction

The Harvard cocktail is a timeless classic that showcases the bold flavors of rye whiskey. This sophisticated drink combines sweet vermouth and a hint of orange bitters, creating a well-balanced, spirit-forward experience. Perfect for cocktail enthusiasts, it serves as an excellent pre-dinner drink.

The rich history of the Harvard cocktail adds to its allure. It has roots in the early 20th century, making it a staple in cocktail culture. Whether you’re hosting a gathering or enjoying a quiet evening, this drink is sure to impress.

With its complex flavors and elegant presentation, the Harvard is a must-try for anyone who appreciates classic cocktails. Let’s dive deeper into what makes this drink so special.

Key Facts About the Harvard

• Approximate Alcohol Volume: 28% ABV (56 proof)
• Calories: Approximately 200 calories per serving
• Preferred Glass Type: Coupe or cocktail glass
• Typical Garnish: Lemon twist or cherry

Interesting Facts about the Harvard

• The Harvard cocktail is often enjoyed as an aperitif.
• It can be made with bourbon for a different flavor profile.
• Adjusting the sweetness with simple syrup allows for personal preference.

Tasting Notes

The Harvard cocktail offers a rich tapestry of flavors. The rye whiskey provides a spicy backbone, while the sweet vermouth adds a smooth, herbal sweetness. The orange bitters introduce a subtle citrus note, enhancing the overall complexity.

This drink appeals to those who enjoy spirit-forward cocktails. It’s perfect for sophisticated gatherings or intimate dinners. The Harvard is a versatile choice that can suit various occasions.

History of the Harvard

The origins of the Harvard cocktail trace back to the early 1900s. It is believed to have been named after Harvard University, reflecting its classic and refined nature. The drink gained popularity during the Prohibition era, when many classic cocktails were reinvented.

As cocktail culture evolved, the Harvard remained a favorite among mixologists. Its combination of rye whiskey and sweet vermouth became a hallmark of sophisticated drinking. Today, it stands as a testament to the enduring appeal of classic cocktails.

Harvard Ingredients

• Rye Whiskey (2 oz / 60 ml): Provides a spicy and robust flavor.
• Sweet Vermouth (1 oz / 30 ml): Adds a smooth, herbal sweetness.
• Orange Bitters (2 dashes): Introduces a subtle citrus note.
• Simple Syrup (1/2 oz / 15 ml, optional): Adjusts sweetness based on taste.
• Ice Cubes: Essential for chilling the drink.
• Lemon Twist or Cherry: For garnish, enhancing presentation.

Harvard Method

Chill the Glass

Begin by chilling a coupe or cocktail glass. Fill it with ice water while you prepare the cocktail. This ensures your drink stays cold longer.

Mix the Cocktail

In a mixing glass, add the rye whiskey, sweet vermouth, orange bitters, and simple syrup if desired. This combination creates the base of your Harvard cocktail.

Add Ice

Fill the mixing glass with ice cubes to the top. This is crucial for achieving the right temperature and dilution.

Stir

Using a bar spoon, stir the mixture for about 30 seconds. This allows the ingredients to chill and blend perfectly.

Strain

Discard the ice water from the chilled glass. Using a strainer, pour the mixture into the glass, ensuring a smooth pour.

Garnish

Express the oils from a lemon twist over the drink and drop it in. Alternatively, add a cherry for a classic touch.

Serving Suggestion

The Harvard cocktail is best served in a coupe or cocktail glass. This glass type enhances the drink’s elegance and allows for easy sipping.

For garnishes, a lemon twist adds a refreshing aroma, while a cherry provides a pop of color. Both options elevate the drink’s presentation.

Elevating the Harvard

• Use High-Quality Ingredients: Opt for premium rye whiskey and vermouth for a richer flavor.
• Experiment with Bitters: Try different types of bitters, such as chocolate or aromatic, for unique twists.
• Chill Your Ingredients: Pre-chill your whiskey and vermouth for an even colder drink.
• Garnish Creatively: Consider using a flavored garnish, like a candied orange peel, for added flair.

Substitutions and Alternatives for the Harvard

If you don’t have rye whiskey, bourbon is a suitable substitute. It offers a sweeter profile while maintaining the cocktail’s essence.

For sweet vermouth, consider using dry vermouth for a drier version of the drink. You can also experiment with flavored vermouths for a unique twist.

Similar cocktails include the Manhattan and the Old Fashioned, both of which share a spirit-forward character and classic appeal.

Add a Twist

To put a new spin on the Harvard, consider these ideas:

• Smoky Harvard: Add a splash of mezcal for a smoky flavor.
• Herbal Twist: Infuse your sweet vermouth with herbs like rosemary or thyme.
• Fruit-Forward: Muddle fresh berries in the mixing glass for a fruity variation.

Preferred Liquors for the Harvard

For the best Harvard cocktail, consider brands like Bulleit Rye or Rittenhouse Rye. These options provide a robust flavor that complements the other ingredients.

For sweet vermouth, Carpano Antica Formula is a top choice. Its rich, complex profile enhances the cocktail’s overall taste.

Similar Cocktails to the Harvard

If you enjoy the Harvard, you might also like:

• Manhattan: A classic cocktail made with whiskey, sweet vermouth, and bitters.
• Old Fashioned: A simple yet elegant mix of whiskey, sugar, and bitters.
• Sazerac: A New Orleans favorite featuring rye whiskey and absinthe.

Food Pairings to go with the Harvard

The Harvard pairs well with a variety of snacks. Consider serving it with:

• Cheese Platter: A selection of aged cheeses complements the drink’s flavors.
• Charcuterie Board: Cured meats enhance the cocktail’s richness.
• Spicy Nuts: The heat balances the sweetness of the drink.

Harvard FAQs

• Can I use bourbon instead of rye? Yes, bourbon offers a sweeter flavor profile.
• What glass should I use? A coupe or cocktail glass is preferred.
• How can I adjust the sweetness? Modify the amount of simple syrup to taste.
• Is the Harvard a strong cocktail? Yes, it has an approximate alcohol volume of 28% ABV.
• Can I make this cocktail in advance? It’s best enjoyed fresh, but you can prepare the mix ahead of time.

The Harvard

The Harvard is a classic cocktail that combines the rich flavors of rye whiskey with sweet vermouth and a hint of orange bitters. This sophisticated drink is perfect for those who appreciate a well-balanced, spirit-forward cocktail.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktail

Cuisine Classic

Servings 1 cocktail

Calories 200 kcal

Equipment

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Coupe or cocktail glass
• Ice

Ingredients

  

• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 2 dashes Orange Bitters
• 1/2 oz Simple Syrup optional, based on taste

Ice Cubes

• Lemon Twist or Cherry for garnish

Instructions

 

• Chill a coupe or cocktail glass by filling it with ice water while you prepare the cocktail.
• In a mixing glass, add the rye whiskey, sweet vermouth, orange bitters, and simple syrup (if using).
• Fill the mixing glass with ice cubes to the top.
• Using a bar spoon, stir the mixture for about 30 seconds until well chilled and diluted.
• Discard the ice water from the chilled glass. Using a strainer, pour the mixture into the glass.
• Express the oils from a lemon twist over the drink and drop it in, or add a cherry for garnish.

Notes

The Harvard cocktail is often enjoyed as an aperitif. Adjust the sweetness by modifying the amount of simple syrup based on personal preference. This drink can also be made with bourbon for a slightly different flavor profile.

Keyword Rye Whiskey