Absinthe Old Fashioned
Introduction
The Absinthe Old Fashioned is a captivating twist on the classic Old Fashioned cocktail. This drink combines the herbal complexity of absinthe with the familiar warmth of whiskey. It’s a sophisticated choice for those looking to elevate their cocktail experience.
The primary flavors include the anise and herbal notes from absinthe, balanced by the sweetness of sugar and the aromatic bitters. This cocktail is perfect for sipping on a cozy evening or impressing guests at a gathering.
With its rich history and unique flavor profile, the Absinthe Old Fashioned is sure to intrigue both cocktail enthusiasts and casual drinkers alike. Let’s dive deeper into what makes this drink so special.
Key Facts About the Absinthe Old Fashioned
- Approximate Alcohol Volume: 30% ABV
- Calories: Approximately 180 calories
- Preferred Glass Type: Old Fashioned glass (also known as a rocks glass)
- Typical Garnish: Orange peel and optional maraschino cherry
Interesting Facts about the Absinthe Old Fashioned
- The Absinthe Old Fashioned showcases the resurgence of absinthe in modern mixology.
- This cocktail is a nod to the classic Old Fashioned, which dates back to the early 19th century.
- Rye whiskey or bourbon can be used, each imparting a distinct flavor profile.
Tasting Notes
The Absinthe Old Fashioned offers a complex flavor profile. The herbal notes from absinthe create a unique depth, while the whiskey adds warmth and richness. The sweetness from the sugar rounds out the drink, making it smooth and enjoyable.
This cocktail appeals to those who appreciate bold flavors and classic cocktails. It’s perfect for intimate gatherings or as a nightcap after a long day. The combination of flavors makes it a versatile choice for various occasions.
The aromatic bitters enhance the overall experience, providing a delightful contrast to the sweetness. Each sip reveals layers of flavor, making it a drink to savor.
History of the Absinthe Old Fashioned
The Absinthe Old Fashioned is a modern interpretation of the classic Old Fashioned cocktail. The Old Fashioned itself has roots dating back to the early 1800s. It was originally referred to as a “whiskey cocktail” and was made with sugar, water, whiskey, and bitters.
Absinthe, a spirit with a storied past, gained popularity in the late 19th century. Known for its distinct anise flavor, absinthe was often associated with bohemian culture and artists. The combination of absinthe with the Old Fashioned reflects a revival of classic cocktails with a contemporary twist.
As cocktail culture evolved, mixologists began experimenting with absinthe in various drinks. The Absinthe Old Fashioned emerged as a sophisticated option, appealing to those seeking something different. Its unique flavor profile has made it a favorite among cocktail enthusiasts.
Absinthe Old Fashioned Ingredients
- Rye Whiskey or Bourbon: 2 oz (60 ml) – Provides warmth and depth.
- Absinthe: 1/4 oz (7.5 ml) – Adds herbal complexity and anise flavor.
- Sugar Cube: 1 – Sweetens the drink, balancing the bitterness.
- Angostura Bitters: 2 dashes – Enhances flavor with aromatic notes.
- Orange Peel: For garnish – Adds citrus aroma and flavor.
- Maraschino Cherry: Optional – Provides a touch of sweetness and color.
Absinthe Old Fashioned Method
Prepare the Glass
Start by chilling an Old Fashioned glass. Fill it with ice water and set it aside. This ensures your cocktail stays cold longer.
Muddle Sugar and Bitters
In a mixing glass, place the sugar cube. Add the Angostura bitters and muddle until the sugar dissolves. This step is crucial for integrating the flavors.
Add Absinthe
Pour in the absinthe. Swirl the mixing glass to coat the sides with the absinthe, enhancing the drink’s aroma.
Add Whiskey
Next, add the rye whiskey or bourbon to the mixing glass. This forms the base of your cocktail.
Stir
Fill the mixing glass with ice. Stir gently for about 30 seconds until well chilled. This step is essential for achieving the right temperature and dilution.
Prepare the Glass Again
Discard the ice water from the chilled Old Fashioned glass. Strain the cocktail mixture into the glass over a large ice cube or a few smaller cubes.
Garnish
Express the oils from an orange peel over the drink. Hold it over the glass and give it a gentle twist. Optionally, garnish with a maraschino cherry for added flair.
Serving Suggestion
The Absinthe Old Fashioned is best served in an Old Fashioned glass. This glass type allows for easy sipping and showcases the drink’s color. The large ice cube helps keep the drink cold without diluting it too quickly.
For garnishes, the orange peel adds a refreshing citrus aroma. The maraschino cherry, while optional, provides a pop of color and sweetness. Together, they enhance the overall presentation and flavor.
Elevating the Absinthe Old Fashioned
- Use High-Quality Ingredients: Opt for premium rye whiskey or bourbon for a richer flavor.
- Experiment with Bitters: Try adding orange bitters for an extra layer of complexity.
- Infuse Your Absinthe: Consider infusing absinthe with herbs or spices for a unique twist.
- Chill Your Glass: For an even colder drink, chill your glass in the freezer before serving.
- Garnish Creatively: Use a twist of lemon peel or a sprig of fresh herbs for a fresh touch.
Substitutions and Alternatives for the Absinthe Old Fashioned
If you don’t have absinthe, consider using pastis or another anise-flavored liqueur. These alternatives can provide a similar flavor profile.
For the whiskey, bourbon can be swapped for rye, depending on your taste preference. Each spirit brings its unique characteristics to the cocktail.
If you prefer a sweeter drink, you can use simple syrup instead of a sugar cube. This allows for easier mixing and a smoother texture.
Add a Twist
To put a new spin on the Absinthe Old Fashioned, consider these ideas:
- Smoky Variation: Add a few drops of smoky Scotch whisky for a unique flavor.
- Herbal Infusion: Infuse your whiskey with herbs like rosemary or thyme for added depth.
- Fruit-Forward: Muddle fresh berries with the sugar for a fruity twist.
Preferred Liquors for the Absinthe Old Fashioned
For the best Absinthe Old Fashioned, consider using brands like Rittenhouse Rye or Bulleit Bourbon. These whiskeys offer robust flavors that complement the absinthe beautifully.
For absinthe, look for reputable brands such as Lucid or St. George. These options provide the authentic herbal notes that define the cocktail.
Choosing high-quality ingredients will elevate your cocktail experience and ensure a delicious drink.
Similar Cocktails to the Absinthe Old Fashioned
If you enjoy the Absinthe Old Fashioned, you might also like:
- Sazerac: A classic New Orleans cocktail featuring rye whiskey and absinthe.
- Corpse Reviver #2: A refreshing mix of gin, Cointreau, and Lillet Blanc with a hint of absinthe.
- Vesper Martini: A sophisticated blend of gin, vodka, and Lillet, garnished with a lemon twist.
Food Pairings to go with the Absinthe Old Fashioned
The Absinthe Old Fashioned pairs well with a variety of snacks. Consider serving it with:
- Cheese Platter: A selection of aged cheeses complements the cocktail’s complexity.
- Charcuterie Board: Cured meats enhance the drink’s herbal notes.
- Dark Chocolate: The richness of dark chocolate pairs beautifully with the drink’s flavors.
These pairings create a delightful experience, enhancing both the cocktail and the food.
Absinthe Old Fashioned FAQs
- Can I use vodka instead of whiskey? While you can, it will change the drink’s character significantly.
- Is absinthe safe to drink? Yes, when consumed in moderation, absinthe is safe.
- What if I don’t have sugar cubes? You can use simple syrup as a substitute.
- Can I make this cocktail in advance? It’s best enjoyed fresh, but you can prepare the mixture ahead of time.
- What’s the best way to store absinthe? Keep it in a cool, dark place to maintain its flavor.
Absinthe Old Fashioned
Equipment
- Old Fashioned glass
- Mixing glass
- Muddler
- Bar spoon
- Jigger
- Strainer
Ingredients
- 2 oz rye whiskey or bourbon
- 1/4 oz absinthe
- 2 dashes Angostura bitters
- orange peel for garnish
- maraschino cherry optional, for garnish
Instructions
- Start by chilling an Old Fashioned glass by filling it with ice water. Set aside.
- In a separate mixing glass, place the sugar cube and add the Angostura bitters. Muddle the mixture until the sugar is dissolved.
- Pour in the absinthe and swirl the mixing glass to coat the sides with the absinthe.
- Add the rye whiskey or bourbon to the mixing glass filled with the muddled sugar and bitters.
- Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
- Discard the ice water from the chilled Old Fashioned glass and strain the cocktail mixture into the glass over a large ice cube or a few smaller cubes.
- Express the oils from an orange peel over the drink by holding it over the glass and giving it a gentle twist. Optionally, garnish with a maraschino cherry.