Introduction to the Twentieth Century
The Twentieth Century cocktail is a timeless classic that captures the essence of early 20th-century mixology. This drink harmoniously blends gin, sweet vermouth, and a hint of chocolate, creating a refreshing experience for cocktail enthusiasts.
With its sophisticated flavor profile, the Twentieth Century is perfect for those who appreciate a well-crafted drink. Its unique combination of ingredients offers a delightful balance of sweetness and acidity, making it a standout choice for any occasion.
Whether you’re hosting a cocktail party or enjoying a quiet evening at home, the Twentieth Century is sure to impress. Let’s dive deeper into this elegant cocktail and explore its key facts, tasting notes, and history.
Key Facts About the Twentieth Century
– Approximate Alcohol Volume: 25% ABV
– Calories: Approximately 190 calories per serving
– Preferred Glass Type: Coupe or cocktail glass
– Typical Garnish: Lemon twist
Interesting Facts about the Twentieth Century
– The Twentieth Century cocktail was created during the early 1900s, reflecting the innovative spirit of the time.
– It features crème de cacao, which adds a unique chocolate flavor, setting it apart from other gin cocktails.
– This cocktail is often associated with the Art Deco movement, symbolizing elegance and sophistication.
Tasting Notes
The Twentieth Century cocktail offers a complex flavor profile that is both refreshing and intriguing. The gin provides a crisp base, while the sweet vermouth adds depth and richness.
The addition of crème de cacao introduces a subtle chocolate note, perfectly balanced by the brightness of fresh lemon juice. This cocktail appeals to those who enjoy sophisticated drinks with a hint of sweetness.
Ideal for cocktail parties or intimate gatherings, the Twentieth Century is a conversation starter. Its unique flavors make it a versatile choice for various occasions.
History of the Twentieth Century
The Twentieth Century cocktail emerged during a time of great innovation in the cocktail world. Created in the early 1900s, it reflects the creativity and experimentation of bartenders of that era.
The drink’s name pays homage to the new century, symbolizing hope and progress. It quickly gained popularity among cocktail enthusiasts, becoming a staple in bars and lounges.
As cocktail culture evolved, the Twentieth Century remained a beloved classic. Its unique combination of ingredients continues to intrigue mixologists and drinkers alike.
Twentieth Century Ingredients
– 2 oz (60 ml) Gin: The base spirit, providing a crisp and refreshing flavor.
– 1 oz (30 ml) Sweet Vermouth: Adds depth and sweetness, balancing the cocktail.
– 1 oz (30 ml) Crème de Cacao (white): Introduces a subtle chocolate flavor, enhancing complexity.
– 3/4 oz (22.5 ml) Fresh Lemon Juice: Provides acidity and brightness, elevating the drink.
– Ice cubes: Essential for chilling and diluting the cocktail.
– Lemon twist: A garnish that adds aroma and visual appeal.
Twentieth Century Method
Chill the Glass
Begin by chilling a coupe or cocktail glass. Fill it with ice water while you prepare the cocktail to ensure it stays cold.
Mix the Ingredients
In a cocktail shaker, combine the gin, sweet vermouth, crème de cacao, and fresh lemon juice. This combination creates the foundation of the Twentieth Century.
Add Ice
Fill the shaker with ice cubes. Ensure there is enough ice to chill and dilute the cocktail effectively.
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step is crucial for achieving the perfect chill and blend.
Strain
Discard the ice water from the chilled glass. Using a fine mesh strainer, strain the cocktail mixture into the prepared coupe or cocktail glass.
Garnish
Express the oils from a lemon twist over the drink and drop it in as a garnish. This final touch enhances the aroma and presentation.
Serving Suggestion
The Twentieth Century is best served in a coupe or cocktail glass. This glass type enhances the drink’s elegance and allows for easy sipping.
The lemon twist garnish not only adds visual appeal but also contributes to the cocktail’s aromatic profile. Prepare the twist by using a vegetable peeler or knife to create a thin strip of lemon peel.
Elevating the Twentieth Century
To take your Twentieth Century cocktail to the next level, consider these professional tips:
– **Use High-Quality Ingredients:** Opt for premium gin and sweet vermouth for a more refined flavor.
– **Experiment with Citrus:** Try using different citrus juices, like grapefruit or lime, for a unique twist.
– **Chill Your Ingredients:** Pre-chill your spirits and mixers to maintain the cocktail’s temperature longer.
– **Garnish Creatively:** Explore other garnishes, such as edible flowers or chocolate shavings, for added flair.
Substitutions and Alternatives for the Twentieth Century
If you don’t have all the ingredients on hand, here are some suitable substitutions:
– **Gin:** Substitute with vodka for a different base spirit.
– **Sweet Vermouth:** Use dry vermouth for a less sweet version.
– **Crème de Cacao:** Dark chocolate liqueur can be used for a richer flavor.
– **Lemon Juice:** Lime juice can provide a different citrus profile.
Similar cocktails include the Martini and White Lady, both of which share gin and citrus elements.
Add a Twist
Here are a few ideas to put a new spin on the Twentieth Century:
– **Spicy Twentieth Century:** Add a dash of hot sauce or muddled jalapeño for a spicy kick.
– **Herbal Infusion:** Incorporate fresh herbs like basil or mint for a refreshing twist.
– **Fruit-Infused Version:** Use fruit purees, such as raspberry or peach, to add sweetness and color.
Preferred Liquors for the Twentieth Century
For the best Twentieth Century cocktail, consider these recommended brands:
– **Gin:** Tanqueray or Bombay Sapphire for a classic flavor.
– **Sweet Vermouth:** Carpano Antica Formula for a rich, complex taste.
– **Crème de Cacao:** Godiva or Bols for high-quality chocolate liqueur.
These brands will enhance the overall quality of your cocktail.
Similar Cocktails to the Twentieth Century
If you enjoy the Twentieth Century, you might also like:
– **Aviation:** A gin-based cocktail with maraschino liqueur and crème de violette.
– **Bijou:** A mix of gin, sweet vermouth, and green Chartreuse for a herbal twist.
– **Last Word:** A balanced blend of gin, green Chartreuse, maraschino liqueur, and lime juice.
Each of these cocktails shares similar ingredients or flavor profiles.
Food Pairings to go with the Twentieth Century
Pair your Twentieth Century cocktail with these delicious options:
– **Cheese Platter:** A selection of soft cheeses, such as brie or goat cheese, complements the drink’s flavors.
– **Charcuterie Board:** Cured meats like prosciutto or salami enhance the cocktail’s richness.
– **Chocolate Desserts:** Dark chocolate truffles or chocolate-covered strawberries pair beautifully with the chocolate notes in the drink.
Twentieth Century FAQs
1. What is the origin of the Twentieth Century cocktail?
The Twentieth Century cocktail originated in the early 1900s, reflecting the innovative spirit of the time.
2. Can I make a non-alcoholic version?
Yes, you can substitute the spirits with non-alcoholic alternatives for a similar flavor profile.
3. What type of gin works best?
A classic London dry gin, such as Tanqueray, is recommended for its crisp flavor.
4. How can I adjust the sweetness?
You can modify the amount of sweet vermouth or crème de cacao to suit your taste.
5. Is the Twentieth Century cocktail suitable for parties?
Absolutely! Its unique flavor profile makes it a great conversation starter at gatherings.
6. Can I prepare this cocktail in advance?
It’s best to prepare it fresh, but you can pre-measure the ingredients for quick assembly.
7. What glassware is recommended?
A coupe or cocktail glass is ideal for serving the Twentieth Century.
8. How do I store leftover ingredients?
Store any leftover spirits in a cool, dark place to maintain their quality.
9. Can I use flavored gin?
Yes, flavored gins can add an interesting twist to the cocktail.
10. What occasions are best for serving this cocktail?
The Twentieth Century is perfect for cocktail parties, celebrations, or a sophisticated evening at home.
Twentieth Century
Equipment
- Cocktail shaker
- Fine mesh strainer
- Coupe or cocktail glass
- Jigger
Ingredients
- 2 oz Gin
- 1 oz Sweet Vermouth
- 1 oz Crème de Cacao (white)
- 3/4 oz Fresh Lemon Juice
- Ice cubes
- Lemon twist (for garnish)
Instructions
- Chill a coupe or cocktail glass by filling it with ice water while preparing the cocktail.
- In a cocktail shaker, add the gin, sweet vermouth, crème de cacao, and fresh lemon juice.
- Fill the shaker with ice cubes to chill and dilute the cocktail.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Discard the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- Express the oils from a lemon twist over the drink and drop it in as a garnish.