B&B

Introduction

Welcome to the timeless world of the B&B cocktail, a harmonious blend of brandy and Bénédictine. This classic concoction is a testament to simplicity and sophistication. Let’s delve into the essence of this storied drink.

The B&B stands out with its herbal and warm notes, making it a perfect after-dinner digestif. Its history is as rich as its flavor, with roots stretching back to the 1930s. Stay with us as we explore every facet of this beloved cocktail.

Key Facts About the B&B

• Alcohol Volume: Approximately 40% ABV
• Calories: Roughly 163 kcal per serving
• Glass Type: Traditionally served in a snifter glass
• Garnish: Typically none, to appreciate the pure flavors

Interesting Facts about the B&B

The B&B cocktail’s name is an acronym for its components: Brandy and Bénédictine. It’s a blend that has stood the test of time, remaining largely unchanged since its inception. The drink’s simplicity is its hallmark, requiring no garnish or elaborate preparation to enjoy its full depth.

Tasting Notes

The B&B cocktail is a symphony of flavors. The brandy provides a rich and fruity base, while the Bénédictine introduces a complex herbal layer. It’s a drink that appeals to those who appreciate depth and subtlety in their spirits.

Perfect for after-dinner relaxation, the B&B suits occasions that call for a slow savoring of drinks. Its warming qualities make it especially popular in the cooler months or as a nightcap.

History of the B&B

The B&B cocktail has a storied past, with its origins often linked to the famous D.O.M. Bénédictine liqueur’s history. The exact date of its creation is not clear, but it gained popularity in the mid-20th century. It’s said that the drink was a favorite among the high society of the time.

Originally, the B&B was made by bartenders who mixed the two spirits directly for patrons. However, its popularity led to the commercial bottling of the blend, making it accessible to a wider audience. Despite this, many connoisseurs still prefer the freshly mixed version.

B&B Ingredients

• Brandy: 2 oz (60 ml) – Provides a smooth, rich base with notes of vanilla and oak.
• Bénédictine: 1 oz (30 ml) – Adds a sweet, herbal complexity with hints of spice and citrus.

Did you know?

The Bénédictine in a B&B cocktail is a French liqueur with a recipe that dates back to the 16th century, originally crafted by Benedictine monks.

B&B Method

Pouring the Spirits

Begin by measuring 2 oz of brandy and 1 oz of Bénédictine. Pour these into a snifter glass, which is designed to enhance the aromatic experience of the drink.

Warming the Glass

If desired, cradle the snifter in your palm. The natural heat from your hand gently warms the spirits, allowing the flavors to meld and the aromas to be released.

Serving Neat

Traditionally, the B&B is served neat. This means without ice, to preserve the integrity of the flavors and the intended sipping temperature.

Serving Suggestion

The snifter glass is not just for show; its shape helps to concentrate the aromas towards the nose, enhancing the tasting experience. No garnish is needed, as the focus is on the pure interplay of brandy and Bénédictine.

Elevating the B&B

• Quality Spirits: Opt for high-quality brandy and genuine Bénédictine to ensure the best flavor profile.
• Temperature Control: Serve at room temperature to prevent muting the flavors.
• Aroma Enhancement: Swirl the snifter gently before sipping to release the full bouquet of aromas.

Substitutions and Alternatives for the B&B

If Bénédictine is unavailable, consider using other herbal liqueurs like Chartreuse or Drambuie for a different twist. While not traditional, these substitutes can offer a new dimension to the drink.

Similar cocktails include the Sidecar or the Brandy Alexander, which also feature brandy as a key ingredient but introduce citrus and cream, respectively.

Add a twist

For a modern take, try adding a dash of Angostura bitters to the B&B for added complexity. Alternatively, a lemon twist garnish can introduce a bright, citrusy note to the rich flavors.

Preferred Liquors for the B&B

When selecting a brandy for the B&B, consider well-aged options like Cognac or Armagnac for their nuanced flavors. As for Bénédictine, the original D.O.M. Bénédictine is the preferred choice for authenticity.

Similar Cocktails to the B&B

If you enjoy the B&B, you might also appreciate the Vieux Carré or the Manhattan, which offer complex, spirit-forward profiles with a herbal touch.

Food Pairings to go with the B&B

The B&B pairs well with rich desserts like chocolate truffles or a cheese platter featuring aged varieties. For a savory option, consider roasted nuts or charcuterie.

B&B FAQs

Can I use any type of brandy? While you can use different brandies, cognacs or armagnacs are recommended for their depth of flavor.

Is it necessary to warm the glass? Warming the glass is optional, but it can enhance the drinking experience by releasing the aromas.