Blue Hawaiian


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Blue Hawaiian_001


Welcome to the vibrant world of the Blue Hawaiian, a cocktail that captures the essence of tropical bliss. This eye-catching drink is not just a feast for the eyes but also a delight for the palate, offering a sweet and creamy flavor profile that’s synonymous with relaxation and vacation vibes.

Originating from the mid-20th century, the Blue Hawaiian has become a staple in the realm of summer and beach-themed parties. Its unique combination of rum, blue Curaçao, pineapple juice, and coconut cream creates a taste sensation that transports you straight to the sandy shores of paradise.

Whether you’re a seasoned cocktail enthusiast or a curious newcomer, the Blue Hawaiian is a must-try. Its simplicity and exotic flavors make it a hit among all kinds of drinkers. Let’s dive into the details that make this cocktail a beloved classic.

Key Facts About the Blue Hawaiian

  • Alcohol Volume: Approximately 14% ABV (28 proof)
  • Calories: Approximately 250 kcal
  • Glass Type: Highball or hurricane glass
  • Garnish: Pineapple slice and maraschino cherry

Interesting Facts about the Blue Hawaiian

The Blue Hawaiian is often confused with the Blue Lagoon cocktail, but they are distinct in their use of coconut cream. The vibrant blue hue of the drink is thanks to the blue Curaçao, which not only adds color but also a hint of citrus flavor. This cocktail’s popularity surged in the 1960s and has been a symbol of tropical luxury ever since.

Blue Hawaiian Cocktail

Tasting Notes

The Blue Hawaiian offers a symphony of flavors that are both refreshing and indulgent. The light rum provides a smooth, clean canvas for the bold, tangy sweetness of pineapple juice and the rich, creamy coconut cream. The blue Curaçao adds a subtle orange note that complements the tropical profile.

This cocktail is perfect for those who enjoy sweet, fruity drinks with a creamy texture. It’s an ideal choice for summer barbecues, pool parties, or any occasion that calls for a splash of color and a taste of the tropics.

History of the Blue Hawaiian

The Blue Hawaiian has its roots in the tiki culture that swept across the United States in the mid-20th century. Tiki bars and Polynesian-themed restaurants were all the rage, and bartenders were experimenting with exotic flavors to create visually stunning and delicious cocktails.

Legend has it that the Blue Hawaiian was first concocted in the renowned Hilton Hawaiian Village in Waikiki, Hawaii. It was here that a creative bartender decided to add blue Curaçao to the already popular Piña Colada, resulting in the birth of this iconic blue drink.

The cocktail quickly gained popularity for its tropical flavors and striking appearance, becoming a symbol of leisure and luxury. It has since become a beloved choice for those looking to capture the spirit of Hawaii in a glass.

Blue Hawaiian Ingredients

  • Light Rum (1 oz / 30 ml): Acts as the base spirit, providing a smooth backdrop for the other flavors.
  • Blue Curaçao (1 oz / 30 ml): Offers a vibrant blue color and a hint of bitter orange zest.
  • Pineapple Juice (2 oz / 60 ml): Adds tropical sweetness and a fruity punch.
  • Coconut Cream (1 oz / 30 ml): Contributes a creamy texture and rich coconut flavor.
  • Crushed Ice (1 cup / 240 ml): Chills the drink and creates a smooth, slushy consistency.
  • Garnish: A slice of pineapple and a maraschino cherry add the finishing touches and enhance the tropical presentation.

Did you know? The Blue Hawaiian’s alluring color is reminiscent of the clear blue waters of the Pacific, making it a visual tribute to its namesake.

Blue Hawaiian Ingredients

Blue Hawaiian Method

Blending the Ingredients

Start by combining the light rum, blue Curaçao, pineapple juice, and coconut cream in a blender. This ensures that all the flavors meld together harmoniously.

Creating the Perfect Consistency

Add the crushed ice to the mixture in the blender. Blend until you achieve a smooth, slushy texture that’s perfect for sipping on a hot day.

Serving with Style

Pour the blended concoction into a chilled highball or hurricane glass. The choice of glass is not just about aesthetics; it also affects how the drink maintains its temperature and how the flavors develop as you enjoy it.

Serving Suggestion

The Blue Hawaiian is traditionally served in a highball or hurricane glass, which allows for ample room for the ice and garnishes. The tall shape of the glass also showcases the drink’s beautiful blue color.

Garnishing is key to the Blue Hawaiian’s presentation. A slice of pineapple on the rim and a maraschino cherry dropped into the drink add a pop of color and a hint of additional sweetness.

Elevating the Blue Hawaiian

  • Use Premium Rum: Opt for a high-quality light rum to enhance the smoothness of the drink.
  • Fresh Ingredients: Freshly squeezed pineapple juice and homemade coconut cream can make a world of difference in flavor.
  • Proper Glassware: Chill the glass beforehand to keep the drink colder for longer, enhancing the refreshing experience.

Elevating Blue Hawaiian

Substitutions and Alternatives for the Blue Hawaiian

If you’re missing an ingredient or prefer a different taste, consider these substitutions:

  • For a non-alcoholic version, omit the rum and blue Curaçao, using blue food coloring for color.
  • Try using vodka instead of rum for a lighter, crisper version of the cocktail.

Similar cocktails include the Blue Lagoon and the Swimming Pool, which share the blue Curaçao and tropical vibe.

Add a Twist

Here are a few ways to put a new spin on the classic Blue Hawaiian:

  • Add a splash of soda water for a fizzy variation.
  • Infuse the rum with tropical fruits like mango or passion fruit for an extra fruity kick.
  • Use coconut rum instead of light rum and coconut cream for a more intense coconut flavor.

Preferred Liquors for the Blue Hawaiian

For the best Blue Hawaiian experience, consider using premium brands like Bacardi Superior for the light rum and Bols Blue Curaçao for the liqueur. These brands are known for their quality and will elevate the overall taste of the cocktail.

Similar Cocktails to the Blue Hawaiian

If you enjoy the Blue Hawaiian, you might also like:

  • Mai Tai: Another tropical classic with rum, lime, and almond flavors.
  • Bahama Mama: A fruity rum cocktail with a similar island vibe.
  • Sex on the Beach: A sweet, fruity cocktail that’s perfect for summer.

Food Pairings to go with the Blue Hawaiian

The sweet and tropical flavors of the Blue Hawaiian pair well with light appetizers and seafood. Consider these pairings:

  • Grilled shrimp skewers with a sweet and spicy glaze.
  • Tropical fruit salad with mango, pineapple, and papaya.
  • Coconut shrimp with a tangy dipping sauce.

Blue Hawaiian FAQs

Can I make a Blue Hawaiian without a blender? Yes, you can shake the ingredients with ice and strain into a glass, though the texture will be different.

Is there a way to make the Blue Hawaiian less sweet? Reduce the amount of coconut cream and add a splash of lime juice for balance.

What can I use if I don’t have blue Curaçao? You can use a clear orange liqueur with a drop of blue food coloring as a substitute.

Blue Hawaiian_001

Blue Hawaiian

The Blue Hawaiian is a tropical cocktail that's as vibrant in flavor as it is in color. It blends rum, blue Curaçao, pineapple juice, and coconut cream to create a sweet, refreshing drink perfect for any summer party or beach getaway.
Prep Time 5 minutes
Calories 250 kcal


  • Blender
  • Measuring Jigger
  • highball or hurricane glass


  • 1 oz light rum
  • 1 oz blue Curaçao
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup crushed ice
  • Pineapple slice and maraschino cherry for garnish


  • Combine light rum, blue Curaçao, pineapple juice, and coconut cream in a blender.
  • Add the crushed ice and blend until smooth.
  • Pour the mixture into a chilled highball glass or hurricane glass.
  • Garnish with a slice of pineapple and a maraschino cherry.


For a non-alcoholic version, omit the rum and blue Curaçao and use blue food coloring for the signature blue hue.
Keyword Beach Drink, Blue Curacao, Blue Hawaiian, Cocktail, Coconut Cream, pineapple juice, Rum, Summer Cocktail, tropical drink

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