Coco Batida (Coconut Batida)


Photo of author
Written By
Coco Batida (Coconut Batida)_001

Introduction to the Coco Batida (Coconut Batida)

Welcome to the tropical indulgence of the Coco Batida, a creamy Brazilian concoction that’s as refreshing as it is delightful. This cocktail blends the rich flavors of coconut and cachaça with the sweetness of condensed milk, creating a drink that’s perfect for sipping on a sunny beach or at a festive gathering.

The Coco Batida is not just a drink; it’s an experience that transports you straight to the heart of Brazil. Its creamy texture and tropical taste make it a favorite among those who enjoy a sweet, potent cocktail.

Stay with us as we dive into the world of this luscious drink, exploring its vibrant flavors, intriguing history, and how you can craft your own at home.

Key Facts About the Coco Batida

  • Alcohol Volume: Approximately 14% ABV
  • Calories: Around 350 kcal per serving
  • Preferred Glass: Chilled hurricane or highball glass
  • Typical Garnish: Coconut piece or a small umbrella

Interesting Facts about the Coco Batida

The Coco Batida is part of the Batida family, a group of Brazilian cocktails that traditionally mix cachaça with fruit juice, sugar, and other ingredients. The word ‘batida’ means ‘shaken’ or ‘milkshake’ in Portuguese, reflecting the drink’s creamy nature.

It’s a popular choice during Brazilian Carnaval, embodying the festive spirit with its sweet, vibrant flavors.

Coco Batida Cocktail

Tasting Notes

The Coco Batida offers a symphony of flavors that dance on the palate. Its creamy coconut base is perfectly balanced by the potent kick of cachaça, while the condensed milk adds a velvety sweetness that lingers after each sip.

This cocktail is a hit among those who favor sweet, dessert-like drinks. It’s ideal for summer parties, beach events, or any occasion that calls for a touch of tropical luxury.

Whether you’re a seasoned cocktail enthusiast or new to the world of mixed drinks, the Coco Batida is sure to impress with its unique flavor profile and stunning presentation.

History of the Coco Batida

The origins of the Coco Batida are deeply rooted in Brazilian culture, where cachaça has been a staple spirit for centuries. The Batida cocktail family emerged as a way to enjoy this local liquor with the abundant tropical fruits and ingredients available in the country.

Over time, the Coco Batida has evolved, becoming a beloved drink across Brazil and beyond. It’s a testament to the nation’s love for rich, flavorful cocktails that celebrate their heritage and natural bounty.

Each sip of the Coco Batida is a nod to Brazil’s vibrant cocktail scene, a tradition that continues to inspire mixologists around the world.

Coco Batida Ingredients

  • Cachaça (2 oz / 60 ml): The backbone of the drink, providing a robust, sugarcane-based kick.
  • Coconut cream (1 oz / 30 ml): Adds a rich, tropical creaminess that defines the cocktail’s character.
  • Sweetened condensed milk (1 oz / 30 ml): Offers a luscious sweetness and smooth texture.
  • Crushed ice (1 cup / 130g): Chills and dilutes the drink to perfection.

Did you know? The Coco Batida’s creamy texture is often likened to a tropical milkshake, making it a decadent treat for adults.

Ingredients for Coco Batida

Coco Batida Method

Blending the Ingredients

Start by combining the cachaça, coconut cream, and sweetened condensed milk in a blender. Add the crushed ice to the mixture, ensuring it’s evenly distributed for a smooth blend.

Achieving the Perfect Consistency

Blend the ingredients until you achieve a creamy, smoothie-like consistency. The key is to blend long enough to mix the ingredients thoroughly but not so long that the drink becomes too watery.

Serving with Style

Once blended to perfection, pour the Coco Batida into a chilled glass. The right presentation is crucial for the full tropical experience, so take care to choose an appropriate glass and garnish.

Serving Suggestion

The ideal glass for a Coco Batida is a chilled hurricane or highball glass. These glasses provide ample space for the drink’s volume and showcase its creamy texture.

Garnish with a piece of fresh coconut or a small decorative umbrella. These touches not only enhance the visual appeal but also complement the tropical theme of the cocktail.

Elevating the Coco Batida

  • Use Fresh Coconut: For an authentic touch, use fresh coconut cream extracted from ripe coconuts.
  • Chill Your Glass: A pre-chilled glass will keep your Coco Batida colder for longer, enhancing the refreshing experience.
  • Adjust Sweetness: Tailor the sweetness to your preference by varying the amount of sweetened condensed milk.

Coco Batida Cocktail Preparation

Substitutions and Alternatives for the Coco Batida

If cachaça is unavailable, white rum can be a suitable substitute, although it will alter the drink’s traditional flavor. For a lighter version, coconut milk can replace coconut cream, reducing the cocktail’s richness.

Similar cocktails include the Piña Colada and the Bahama Mama, which also feature tropical flavors and rum-based spirits.

Add a Twist

For a nutty variation, add a splash of amaretto. Infuse the cachaça with vanilla or spices for a unique flavor profile. Or, introduce a fruity element by blending in pineapple or mango.

Preferred Liquors for the Coco Batida

For the best Coco Batida, opt for a high-quality artisanal cachaça. Brands like Leblon and Novo Fogo offer a smooth, refined taste that elevates the cocktail.

Similar Cocktails to the Coco Batida

If you enjoy the Coco Batida, you might also like the Caipirinha, Brazil’s national cocktail, or the tropical Mojito. Both share the Coco Batida’s refreshing qualities and use of rum or cachaça.

Food Pairings to go with the Coco Batida

Pair the Coco Batida with light, tropical-inspired appetizers like shrimp ceviche or coconut-crusted chicken bites. For a sweet pairing, try fruit tarts or mango sorbet.

Coco Batida FAQs

Can I make a Coco Batida without a blender? Yes, you can shake the ingredients with ice and strain into a glass, though the texture will be less creamy.

Is there a non-alcoholic version of the Coco Batida? Absolutely, simply omit the cachaça and enjoy a delicious coconut mocktail.

How can I make the Coco Batida dairy-free? Use coconut condensed milk as a vegan alternative to sweetened condensed milk.

Coco Batida (Coconut Batida)_001

Coco Batida (Coconut Batida)

A refreshing and creamy Brazilian cocktail, the Coco Batida combines the tropical flavors of coconut and cachaça with sweetened condensed milk. It's a delightful drink that's perfect for sipping on a warm day.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Cuisine Brazilian
Calories 350 kcal


  • Blender
  • Measuring Jigger
  • Chilled glass


  • 2 oz Cachaça
  • 1 oz Coconut cream
  • 1 oz Sweetened condensed milk
  • 1 cup Crushed ice


  • Combine the cachaça, coconut cream, sweetened condensed milk, and crushed ice in a blender.
  • Blend until smooth.
  • Pour into a chilled glass.
  • Garnish with a piece of coconut or a small umbrella if desired.


For a less sweet version, adjust the amount of sweetened condensed milk to taste. The cocktail can also be served over ice in a rocks glass if preferred.
Keyword Brazilian cocktail, cachaça, Coco Batida, Coconut Batida, Coconut Cream, creamy cocktail, sweetened condensed milk, traditional Batida, tropical drink

Leave a Comment