Dubonnet Manhattan
The Dubonnet Manhattan is a sophisticated twist on the classic Manhattan cocktail. By incorporating Dubonnet, a fortified wine, this drink offers a unique depth of flavor. The combination of whiskey and herbal notes creates a delightful experience for cocktail enthusiasts.
This cocktail is perfect for various occasions, from elegant dinner parties to casual gatherings. Its rich flavors and smooth finish make it a favorite among whiskey lovers. Let’s dive deeper into what makes the Dubonnet Manhattan so special.
Key Facts About the Dubonnet Manhattan
- Approximate Alcohol Volume: 25% ABV (50 proof)
- Calories: Approximately 200 calories per serving
- Preferred Glass Type: Chilled cocktail glass
- Typical Garnish: Maraschino cherry or twist of orange peel
Interesting Facts about the Dubonnet Manhattan
- The Dubonnet Manhattan is a lesser-known variation of the classic Manhattan.
- Dubonnet was originally created as a medicinal tonic in the 19th century.
Tasting Notes
The flavor profile of the Dubonnet Manhattan is rich and complex. The rye whiskey or bourbon provides a robust base, while the Dubonnet Rouge adds a sweet and herbal quality. The Angostura bitters enhance the drink with aromatic depth.
This cocktail appeals to those who enjoy a balanced mix of sweetness and bitterness. It’s an excellent choice for a cozy evening or a celebratory toast. The Dubonnet Manhattan is versatile enough to suit various palates.
History of the Dubonnet Manhattan
The Dubonnet Manhattan has roots in the classic Manhattan cocktail, which dates back to the late 1800s. The original Manhattan was made with rye whiskey, sweet vermouth, and bitters. Over time, variations emerged, including the use of Dubonnet.
Dubonnet itself was created in 1846 by Joseph Dubonnet as a medicinal tonic. It gained popularity in France and eventually made its way into cocktails. The combination of Dubonnet and whiskey offers a unique twist that has captivated mixologists.
As the cocktail scene evolved, the Dubonnet Manhattan became a favorite among those seeking something different. Its rich history and sophisticated flavor profile make it a standout choice.
Dubonnet Manhattan Ingredients
- Rye Whiskey or Bourbon: 2 oz (60 ml) – Provides a robust base flavor.
- Dubonnet Rouge: 1 oz (30 ml) – Adds sweetness and herbal notes.
- Angostura Bitters: 2 dashes – Enhances the drink with aromatic complexity.
- Ice Cubes: For chilling the mixture.
- Garnish: Maraschino cherry or twist of orange peel – Adds a finishing touch.
Did you know?
“Dubonnet was originally created as a medicinal tonic, making this cocktail a unique blend of history and flavor.”
Dubonnet Manhattan Method
Step 1: Chill the Mixing Glass
Begin by filling a mixing glass with ice cubes. This step is crucial for chilling the cocktail effectively.
Step 2: Add the Ingredients
Pour in 2 oz of rye whiskey (or bourbon) and 1 oz of Dubonnet Rouge. Add 2 dashes of Angostura bitters to enhance the flavor.
Step 3: Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. This allows the ingredients to combine and chill properly.
Step 4: Strain into Glass
Strain the chilled mixture into a pre-chilled cocktail glass. This ensures a smooth pour without any ice shards.
Step 5: Garnish
Finally, garnish your Dubonnet Manhattan with a maraschino cherry or a twist of orange peel. This adds a visual appeal and a hint of aroma.
Serving Suggestion
For the Dubonnet Manhattan, a chilled cocktail glass is ideal. Its shape enhances the drinking experience by concentrating the aromas. The garnish, whether a cherry or orange peel, adds a pop of color and flavor.
Elevating the Dubonnet Manhattan
Use Quality Ingredients
Opt for high-quality rye whiskey or bourbon. The better the base spirit, the more flavorful your cocktail will be.
Experiment with Bitters
Try different types of bitters, such as orange or chocolate bitters, to add unique flavors to your drink.
Chill Your Glassware
Chilling your glassware enhances the overall experience. A cold glass keeps the cocktail at the perfect temperature longer.
Substitutions and Alternatives for the Dubonnet Manhattan
If you don’t have Dubonnet, consider using sweet vermouth as an alternative. While it changes the flavor profile, it still complements whiskey well.
For a lighter option, try using a lower-proof whiskey or a non-alcoholic spirit. This allows you to enjoy the flavors without the full alcohol content.
Add a Twist
Consider adding a splash of fresh citrus juice for a refreshing twist. Lemon or lime juice can brighten the drink.
Another idea is to infuse your whiskey with herbs or spices. This adds a personal touch and enhances the flavor complexity.
Preferred Liquors for the Dubonnet Manhattan
For the best Dubonnet Manhattan, consider using brands like Bulleit Rye or Woodford Reserve Bourbon. These spirits offer rich flavors that pair beautifully with Dubonnet.
When selecting Dubonnet, opt for the Rouge variety for its sweetness and herbal notes. This will elevate your cocktail experience.
Similar Cocktails to the Dubonnet Manhattan
If you enjoy the Dubonnet Manhattan, you might also like:
- Classic Manhattan: Made with sweet vermouth and bitters, it’s a timeless favorite.
- Rob Roy: A Scotch whisky variation of the Manhattan, offering a smoky flavor.
- Negroni: A bitter-sweet cocktail made with gin, vermouth, and Campari.
Food Pairings to go with the Dubonnet Manhattan
The Dubonnet Manhattan pairs well with savory snacks. Consider serving it with cheese platters or charcuterie boards.
For something more adventurous, try it with spicy nuts or bruschetta. These flavors complement the cocktail’s richness.
Dubonnet Manhattan FAQs
- What is Dubonnet? Dubonnet is a fortified wine with herbal flavors, often used in cocktails.
- Can I use sweet vermouth instead of Dubonnet? Yes, sweet vermouth is a suitable substitute.
- Is the Dubonnet Manhattan strong? Yes, it has an approximate alcohol content of 25% ABV.
- What glass should I use? A chilled cocktail glass is preferred for serving.
- Can I make this cocktail in advance? It’s best enjoyed fresh, but you can prepare the mixture ahead of time and chill it.
Dubonnet Manhattan
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- chilled cocktail glass
Ingredients
- 2 oz Rye Whiskey or Bourbon
- 1 oz Dubonnet Rouge
- 2 dashes Angostura bitters
- Ice cubes
- 1 Maraschino cherry or twist of orange peel for garnish
Instructions
- Fill a mixing glass with ice cubes to chill.
- Pour in the rye whiskey (or bourbon), Dubonnet Rouge, and dashes of Angostura bitters.
- Stir gently for about 30 seconds to combine and chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry or a twist of orange peel, depending on your preference.