Photo of author
Written By

Introduction to the Mulata Cocktail

The Mulata Cocktail is a sumptuous blend of dark rum, creme de cacao, and lime juice. This Cuban classic offers a unique chocolate twist to the traditional rum cocktail. Its rich flavor profile is perfect for those who appreciate a cocktail with depth and sweetness.

Originating from the vibrant streets of Cuba, the Mulata is as much a treat for the palate as it is a piece of cultural heritage. Whether you’re a rum aficionado or a curious mixologist, this drink is sure to captivate your senses. Let’s dive into the world of this chocolatey rum delight.

Key Facts About the Mulata Cocktail

  • Alcohol Volume: Approximately 22% ABV
  • Calories: Around 220 kcal per serving
  • Glass Type: Chilled cocktail glass
  • Typical Garnish: Lime twist

Interesting Facts about the Mulata Cocktail

The Mulata Cocktail isn’t just a drink; it’s a celebration of Cuban mixology. Its name reflects the cultural diversity of the island. The cocktail’s balance of sweet and sour notes is a testament to the ingenuity of Cuban bartenders.

Did you know that the Mulata Cocktail is often enjoyed during Cuba’s lively festivals? Its refreshing taste makes it a favorite among party-goers. The drink’s chocolate notes also make it a popular choice for dessert pairings.

Mulata Cocktail Preparation

Tasting Notes on the Mulata Cocktail

The Mulata Cocktail is a harmonious blend of rich, dark rum and the sweet, velvety notes of white creme de cacao. The fresh lime juice adds a zesty kick, balancing the sweetness and bringing a refreshing sharpness to the drink.

This cocktail is perfect for those who enjoy a sweet yet robust drink. It’s ideal for sipping on a warm evening or as a sophisticated after-dinner treat. The Mulata suits a variety of occasions, from casual gatherings to more formal celebrations.

History of the Mulata Cocktail

The Mulata Cocktail’s origins are steeped in the history of Cuba, where rum is a staple. The cocktail emerged as a testament to the creativity of Cuban bartenders who were masters at blending local ingredients.

While the exact origin story is somewhat hazy, it’s clear that the Mulata has been a part of Cuban cocktail culture for decades. It reflects the island’s penchant for combining flavors in unexpected and delightful ways.

The cocktail has gained international recognition, with its indulgent chocolate notes making it a standout among rum-based drinks. It’s a piece of Cuban tradition that continues to be celebrated in bars around the world.

Mulata Cocktail Ingredients

  • Dark Rum (2 oz): The backbone of the cocktail, providing a rich and warm base.
  • White Creme de Cacao (1 oz): Adds a luxurious chocolate flavor that complements the rum.
  • Fresh Lime Juice (1 oz): Brings a necessary acidity to cut through the sweetness.
  • Simple Syrup (1/2 oz): Optional, for those who prefer a sweeter cocktail.
  • Ice Cubes: Essential for chilling and diluting the drink to perfection.

Did you know? The Mulata Cocktail’s chocolate notes make it a unique choice for those looking to explore beyond traditional rum drinks.

Mulata Cocktail Ingredients

Mulata Cocktail Method


Begin by filling a cocktail shaker with ice cubes to chill the ingredients properly. Measure out the dark rum, white creme de cacao, and fresh lime juice, then pour them over the ice.


If you prefer a sweeter cocktail, add the simple syrup to the mix. Secure the lid on the shaker and shake vigorously. The shaker should feel cold to the touch, indicating the ingredients are well-chilled.


Strain the well-shaken mixture into a chilled cocktail glass. The straining process ensures a smooth drink, free of ice chips.

Serving Suggestion for the Mulata Cocktail

The Mulata Cocktail is traditionally served in a chilled cocktail glass. The wide brim allows the aroma of the drink to reach the nose, enhancing the tasting experience.

Garnish with a twist of lime to add a touch of elegance and a burst of citrus aroma. The garnish also provides a visual contrast to the deep color of the cocktail.

Elevating the Mulata Cocktail

  • Quality Rum: Opt for a premium dark rum to enhance the depth of flavor.
  • Fresh Ingredients: Use freshly squeezed lime juice and homemade simple syrup for the best taste.
  • Proper Chilling: Chill the cocktail glass beforehand to keep the drink colder for longer.

For an extra touch of sophistication, consider using a chocolate rim on the glass. This not only adds flavor but also makes for an impressive presentation.

Elevated Mulata Cocktail

Substitutions and Alternatives for the Mulata Cocktail

If dark rum isn’t available, a good quality aged rum can also work well. For a non-alcoholic version, consider using a rum-flavored syrup.

Similar cocktails include the classic Daiquiri or the Chocolate Martini, both of which share a balance of sweet and sour elements.

Add a Twist to the Mulata Cocktail

For a spicy kick, add a pinch of cayenne pepper to the shaker. This will introduce a new layer of complexity to the drink.

Another variation is to infuse the simple syrup with herbs like mint or basil for an aromatic twist. Or, try using a flavored creme de cacao for a different chocolate note.

Preferred Liquors for the Mulata Cocktail

When crafting a Mulata Cocktail, consider using well-known brands like Myers’s Dark Rum or Zacapa Rum. These brands are known for their quality and will elevate the drink.

For the white creme de cacao, brands like Marie Brizard or Godiva offer a luxurious chocolate flavor that is perfect for this cocktail.

Similar Cocktails to the Mulata

If you enjoy the Mulata, you might also like the Rum Alexander or the Brandy Alexander. Both feature a creamy, chocolate profile with a spirit base.

The Mojito is another Cuban classic that shares the use of lime and sugar, though it has a lighter, more refreshing profile.

Food Pairings to Go with the Mulata Cocktail

The Mulata pairs well with rich desserts like chocolate lava cake or a simple platter of dark chocolate truffles. For a savory option, consider spicy tapas or jerk-seasoned appetizers.

For a unique pairing, try it with a cheese board featuring aged cheeses that can stand up to the cocktail’s robust flavors.

Mulata Cocktail FAQs

Can I make a Mulata Cocktail without a shaker? Yes, you can stir the ingredients over ice, but shaking is preferred for the best texture.

Is there a non-alcoholic version of the Mulata? Yes, use rum-flavored syrup in place of the alcohol for a mocktail version.

What can I use if I don’t have creme de cacao? Chocolate liqueur or syrup can be used as a substitute, though the flavor profile will change slightly.

How can I make the Mulata Cocktail sweeter? Adjust the amount of simple syrup to taste, or rim the glass with sugar for an extra sweet touch.

What’s the best way to garnish a Mulata Cocktail? A lime twist is traditional, but you can also use a chocolate shaving or a dusting of cocoa powder for a decorative finish.


Mulata Cocktail

The Mulata Cocktail is a classic Cuban drink featuring dark rum, creme de cacao, and fresh lime juice. It's a smooth and chocolatey concoction perfect for those who enjoy a sweet yet potent cocktail.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Cuban
Servings 1 cocktail
Calories 220 kcal


  • Cocktail shaker
  • Jigger
  • Strainer
  • chilled cocktail glass


  • 2 oz Dark Rum 60 ml
  • 1 oz White Creme de Cacao 30 ml
  • 1 oz Fresh Lime Juice 30 ml
  • 1/2 oz Simple Syrup 15 ml, optional for added sweetness
  • Ice cubes


  • Fill a shaker with ice cubes.
  • Add the dark rum, white creme de cacao, and fresh lime juice into the shaker.
  • If a sweeter taste is desired, add the simple syrup.
  • Shake well until the outside of the shaker feels cold.
  • Strain the mixture into a chilled cocktail glass.


The Mulata Cocktail can be garnished with a twist of lime to enhance its citrus aroma. Adjust the simple syrup to your preference for sweetness.
Keyword Chocolate Cocktail, crème de cacao, Cuban cocktail, dark rum, Lime Juice, Mulata Cocktail, rum cocktail, sweet cocktail

Leave a Comment