Ratafia Champagne Cocktail


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Written By cocktailflavors.com
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Introduction to the Ratafia Champagne Cocktail

Welcome to the world of sparkling elegance with the Ratafia Champagne Cocktail. This sophisticated drink is a perfect blend of sweet and bubbly, making it a favorite for celebrations. The almond-flavored ratafia liqueur pairs exquisitely with the effervescence of champagne, creating a cocktail that’s both indulgent and refreshing.

Whether you’re toasting to a special occasion or simply enjoying a luxurious night in, the Ratafia Champagne Cocktail is sure to impress. Its rich history and unique flavor profile make it a timeless classic. Let’s dive into the details that make this cocktail a must-try for any connoisseur.

Key Facts About the Ratafia Champagne Cocktail

  • Alcohol Content: Approximately 10-15% ABV
  • Calories: Around 140 kcal per serving
  • Glass Type: Champagne flute
  • Garnish: Lemon twist

Interesting Facts about the Ratafia Champagne Cocktail

The Ratafia Champagne Cocktail is not just a drink; it’s a piece of history. Ratafia liqueur dates back to the 15th century, often used as a digestive. When paired with champagne, it transforms into a celebratory drink that has graced countless toasts and special events.

Did you know that the sugar cube in this cocktail isn’t just for sweetness? It also helps to regulate the effervescence of the champagne, creating a steady stream of bubbles that enhance the drinking experience.

Ratafia Champagne Cocktail Preparation

Tasting Notes

The Ratafia Champagne Cocktail is a harmonious blend of flavors. The initial sweetness of the ratafia liqueur, with its hints of almond and fruit, is perfectly balanced by the dryness of the champagne. The bitters add a layer of complexity, while the lemon garnish provides a refreshing citrus note.

This cocktail is ideal for those who appreciate a drink with depth and character. It’s perfect for celebratory occasions like weddings, anniversaries, or any moment that calls for a toast. Its elegance also makes it suitable for a sophisticated dinner party or a quiet evening at home.

History of the Ratafia Champagne Cocktail

The origins of the Ratafia Champagne Cocktail are as rich as its flavor. Ratafia liqueur has been enjoyed for centuries, often homemade, and used for medicinal purposes. The practice of adding a sugar cube to champagne began in the 19th century, with the cocktail as we know it likely emerging during this period of innovation in mixology.

The cocktail gained popularity in high society circles, becoming a symbol of luxury and celebration. Its simplicity and elegance have allowed it to endure through the ages, remaining a beloved choice for those looking to add a touch of class to their gatherings.

Ratafia Champagne Cocktail Ingredients

  • Sugar Cube (4 grams / 0.14 ounces): Adds sweetness and helps to create a cascade of bubbles.
  • Angostura Bitters (2 dashes): Provides a complex flavor profile with its blend of herbs and spices.
  • Ratafia Liqueur (1 ounce / 30 ml / 1 fl oz): The star ingredient, offering sweet and nutty notes.
  • Champagne: Brings effervescence and elegance, completing the cocktail.
  • Lemon Twist: A garnish that adds a bright and zesty finish.

Did you know? The name “ratafia” is said to come from the Latin phrase “rata fiat,” which means “the deal is done,” often exclaimed when a toast was made.

Ratafia Champagne Cocktail Ingredients

Ratafia Champagne Cocktail Method

Preparing the Glass

Start by placing a single sugar cube at the bottom of a champagne flute. This will be the foundation of your cocktail.

Adding the Bitters

Soak the sugar cube with 2 dashes of Angostura bitters. This step is crucial for infusing the sugar with flavor.

Pouring the Liqueur

Gently pour 1 ounce of ratafia liqueur over the sugar cube, allowing it to saturate and start dissolving.

Topping with Champagne

Carefully fill the rest of the glass with champagne. Pour slowly to prevent overflowing and to preserve the bubbles.

Stirring the Cocktail

Use a bar spoon to lightly stir the cocktail, ensuring the sugar is fully dissolved.


Finish by adding a twist of lemon to the rim of the glass for an aromatic touch.

Serving Suggestion

The Ratafia Champagne Cocktail should be served in a champagne flute. This tall, slender glass showcases the bubbles and concentrates the aromas for an enhanced tasting experience.

The lemon twist not only adds a pop of color but also releases essential oils that complement the cocktail’s flavors. To prepare the twist, use a peeler or knife to cut a strip of lemon peel, being careful to avoid the bitter white pith.

Elevating the Ratafia Champagne Cocktail

  • Chill Your Glass: A chilled flute will keep your cocktail colder for longer, preserving the bubbles and the flavor.
  • Quality Ingredients: Opt for high-quality champagne and ratafia liqueur to ensure the best taste.
  • Proper Pouring: Pour the champagne at an angle to maintain its effervescence.

Elevated Ratafia Champagne Cocktail

Substitutions and Alternatives for the Ratafia Champagne Cocktail

If ratafia liqueur is unavailable, consider using amaretto for a similar almond flavor. For a non-alcoholic version, replace the champagne with sparkling grape juice or a non-alcoholic sparkling wine.

Similar cocktails include the Classic Champagne Cocktail and the Kir Royale, both of which share the sparkling component and have a rich flavor profile.

Add a Twist

Experiment with different bitters to add a unique twist to your cocktail. Orange or Peychaud’s bitters can offer a new dimension of flavor.

Infuse your ratafia liqueur with herbs like rosemary or thyme for an aromatic variation. Or, add a splash of fruit liqueur for a hint of berry or citrus.

Preferred Liquors for the Ratafia Champagne Cocktail

Select a dry or brut champagne to balance the sweetness of the ratafia. Brands like Moët & Chandon or Veuve Clicquot are excellent choices for their consistent quality.

For the ratafia liqueur, look for artisanal producers or well-established brands that specialize in this unique spirit.

Similar Cocktails to the Ratafia Champagne Cocktail

If you enjoy the Ratafia Champagne Cocktail, you might also like the French 75, which combines gin, champagne, lemon juice, and sugar. The Bellini, with its mix of peach purée and prosecco, is another sparkling delight.

Food Pairings to go with the Ratafia Champagne Cocktail

Pair this cocktail with light appetizers like smoked salmon canapés or almond-stuffed dates. For a sweet contrast, try dark chocolate truffles or a fruit tart.

For a more adventurous pairing, consider savory options like blue cheese and walnut crackers or a charcuterie board with a variety of cured meats and cheeses.

Ratafia Champagne Cocktail FAQs

Can I make the Ratafia Champagne Cocktail in advance? It’s best to make this cocktail just before serving to preserve the bubbles and freshness.

What if I don’t have Angostura bitters? You can use other bitters, but the flavor profile will change slightly. Orange bitters can be a good alternative.

Is there a non-alcoholic version of this cocktail? Yes, use non-alcoholic sparkling wine and a non-alcoholic almond syrup instead of ratafia liqueur.

How do I choose the right champagne? Opt for a dry or brut champagne to complement the sweetness of the ratafia liqueur.

Can I use a different garnish? While a lemon twist is traditional, an orange twist or a cherry can also be used for a different flavor accent.

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Ratafia Champagne Cocktail

A delightful and sophisticated cocktail, the Ratafia Champagne Cocktail combines the sweet, almond-flavored notes of ratafia liqueur with the effervescence of champagne. It's an elegant choice for celebrations and special occasions.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Calories 140 kcal


  • Champagne flute
  • Bar spoon


  • 1 cube sugar (4 grams / 0.14 ounces)
  • 2 dashes Angostura bitters
  • 1 ounce ratafia liqueur (30 ml / 1 fl oz)
  • Champagne to top up
  • Lemon twist for garnish


  • Place the sugar cube at the bottom of a champagne flute.
  • Add 2 dashes of Angostura bitters to the sugar cube, allowing it to soak in.
  • Pour the ratafia liqueur over the sugar cube.
  • Slowly top up the glass with champagne, being careful not to let it overflow.
  • Gently stir the cocktail to ensure the sugar dissolves completely.
  • Garnish with a twist of lemon on the rim of the glass.
  • Serve immediately and enjoy responsibly.


The quality of both the champagne and ratafia liqueur will greatly influence the final taste of the cocktail. Choose a dry or brut champagne to balance the sweetness of the ratafia.
Keyword Almond, Bubbly, celebration, champagne, Classic Cocktail, Cocktail, Festive, Liqueur, Ratafia, Ratafia Champagne Cocktail, Sparkling, Toast

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