Tamarind and Smoke


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Written By cocktailflavors.com
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Introduction to the Tamarind and Smoke Cocktail

Welcome to a world where exotic flavors meet a smoky caress. The Tamarind and Smoke Cocktail is a dance of sweet and sour, with a bold smoky finish. It’s a modern concoction that appeals to adventurous palates and lovers of mezcal.

The tamarind’s tangy essence perfectly complements the mezcal’s robust smokiness. This cocktail is not just a drink; it’s an experience that transports you to a realm of complex flavors. Whether you’re a cocktail aficionado or a curious newcomer, the Tamarind and Smoke is a must-try.

Join us as we delve into the intricacies of this unique cocktail. From its rich flavor profile to its intriguing history, we’ll explore what makes the Tamarind and Smoke a standout in the cocktail world.

Key Facts About the Tamarind and Smoke Cocktail

Alcohol Volume: Approximately 20% ABV (40 proof)

Calories: Approximately 200 kcal

Preferred Glass: Rocks glass

Typical Garnish: Tamarind candy or lime wheel

Interesting Facts about the Tamarind and Smoke Cocktail

  • The cocktail’s smokiness can be tailored by choosing different types of mezcal.
  • Tamarind is a versatile ingredient, commonly used in cuisines around the world, from India to Mexico.
  • Agave syrup, a natural sweetener, is derived from the same plant used to produce mezcal and tequila.

Tamarind and Smoke Cocktail

Tasting Notes

The Tamarind and Smoke Cocktail is a symphony of flavors. The initial sweet and tangy notes of tamarind are swiftly followed by the smoky undertones of mezcal. A hint of citrus from the lime juice brightens the mix, while the agave syrup rounds it out with a touch of sweetness.

This cocktail is perfect for those who enjoy bold, smoky spirits. It’s an excellent choice for sipping on a cool evening or as a sophisticated accompaniment to a dinner party. The Tamarind and Smoke is versatile, fitting both casual gatherings and formal events.

Its unique flavor profile makes it a conversation starter, ideal for those looking to explore beyond traditional cocktails. It’s a drink that demands attention and savors the palate of those with an appreciation for the finer details in mixology.

History of the Tamarind and Smoke

The Tamarind and Smoke Cocktail is a relatively new addition to the cocktail scene. Its origins are not steeped in history but rather in the modern craft cocktail movement. The rise of mezcal’s popularity in recent years has paved the way for innovative drinks like this one.

Mezcal, traditionally from Mexico, has been distilled for centuries, but only recently has it gained international acclaim. The tamarind, a fruit with ancient roots in Africa, has been used in traditional medicine and cooking for thousands of years.

The combination of these two culturally rich ingredients creates a cocktail that is both contemporary and rooted in tradition. The Tamarind and Smoke is a testament to the creativity of modern mixologists who draw inspiration from the past to craft new experiences.

Tamarind and Smoke Ingredients

  • Mezcal (2 oz / 60 ml): The heart of the cocktail, providing a smoky base.
  • Tamarind concentrate (1 oz / 30 ml): Adds a sweet and sour profile that is unmistakably exotic.
  • Fresh lime juice (3/4 oz / 22 ml): Offers a citrusy zing that cuts through the sweetness.
  • Agave syrup (1/2 oz / 15 ml): Balances the tartness with its natural sweetness.
  • Salt (a pinch): Enhances the overall flavor complexity.
  • Ice cubes: Chills the drink, melding the flavors together harmoniously.
  • Garnish: Tamarind candy or lime wheel adds visual appeal and an extra flavor dimension.

Did you know? Tamarind has been used as a traditional souring agent in cooking, long before the advent of modern citrus fruits.

Preparing Tamarind and Smoke Cocktail

Tamarind and Smoke Method

Chilling the Glass

Start by filling a rocks glass with ice to chill while you prepare the cocktail. A chilled glass ensures the drink stays cold longer.

Combining the Ingredients

Fill a cocktail shaker with ice cubes. Measure and pour the mezcal, tamarind concentrate, lime juice, agave syrup, and a pinch of salt into the shaker.

Shaking to Perfection

Seal the shaker and shake vigorously for about 15 seconds. The shaking not only chills the drink but also properly integrates the ingredients.


Remove the ice from the now-chilled rocks glass. Strain the cocktail into the glass, ensuring a smooth pour without any ice shards.


Add a final touch by garnishing with a tamarind candy or a lime wheel on the rim. This enhances the visual appeal and adds a hint of flavor.


Present the cocktail immediately to enjoy the full spectrum of its flavors. The Tamarind and Smoke is best served fresh.

Serving Suggestion

The Tamarind and Smoke Cocktail is traditionally served in a rocks glass. This glassware is perfect for the drink’s robust profile, allowing the aromas to concentrate and enhancing the sipping experience.

For garnishes, a tamarind candy adds an authentic touch and a sweet contrast, while a lime wheel provides a pop of color and a fresh scent. Preparing the garnish is simple: slice a thin wheel of lime or skewer a piece of tamarind candy and place it on the rim of the glass.

Elevating the Tamarind and Smoke

Choosing the Right Mezcal

Selecting a high-quality mezcal is crucial. Look for one with a balance of smokiness and smoothness to complement the tamarind’s flavor.

Homemade Tamarind Concentrate

For an authentic touch, make your own tamarind concentrate by soaking tamarind pulp in hot water and straining the mixture.

Adjusting Sweetness

Personalize the cocktail by adjusting the agave syrup to taste. Some may prefer a less sweet version, allowing the mezcal’s smokiness to shine.

Tamarind and Smoke Cocktail Served

Substitutions and Alternatives for the Tamarind and Smoke

If mezcal is not available, a smoky Scotch can be a suitable substitute. It provides a different but equally intriguing smoky profile.

For those who cannot find tamarind concentrate, a mix of lime juice and a touch of brown sugar can mimic the sweet and sour taste.

Similar cocktails include the Smoky Margarita or the Paloma, which share the use of citrus and agave syrup.

Add a Twist

Infuse the agave syrup with herbs like thyme or rosemary for an aromatic twist. This adds a layer of complexity to the cocktail.

Introduce a spicy element by adding a slice of jalapeño to the shaker. The heat contrasts beautifully with the sweet and smoky flavors.

Experiment with different garnishes, such as a dehydrated lime wheel or a sprig of mint, to add visual interest and subtle flavor nuances.

Preferred Liquors for the Tamarind and Smoke

For the best Tamarind and Smoke experience, opt for artisanal mezcals like Del Maguey Vida or Montelobos Mezcal. These brands offer the nuanced smokiness that is ideal for this cocktail.

When choosing a tamarind concentrate, look for authentic brands found in international markets to ensure the right flavor profile.

Always use freshly squeezed lime juice rather than bottled for the freshest taste, and select organic agave syrup for its natural sweetness.

Similar Cocktails to the Tamarind and Smoke

The Mezcal Mule is a close relative, combining mezcal with ginger beer and lime for a spicy kick.

The Oaxaca Old-Fashioned is another mezcal-based cocktail, using agave syrup and bitters for a twist on the classic.

For a non-smoky alternative, the classic Margarita shares similar ingredients but with a tequila base.

Food Pairings to go with the Tamarind and Smoke

Pair the Tamarind and Smoke with savory snacks like smoked almonds or charcuterie to complement the mezcal’s smokiness.

For a more adventurous pairing, try spicy street tacos or tamarind-glazed wings to echo the cocktail’s sweet and sour notes.

Tamarind and Smoke FAQs

Can I use tequila instead of mezcal? Yes, tequila can be used, but it will lack the smoky flavor that is characteristic of this cocktail.

Is there a non-alcoholic version? For a mocktail, replace mezcal with a smoky tea like Lapsang Souchong and use a tamarind soda.

How can I make this cocktail sweeter? Simply increase the amount of agave syrup to your desired sweetness level.

What if I can’t find tamarind concentrate? You can substitute with a mix of lime juice and brown sugar, or use tamarind paste diluted with water.

Can this cocktail be batched for parties? Absolutely, multiply the ingredients by the number of servings and mix in a large pitcher or punch bowl.

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Tamarind and Smoke Cocktail

A tantalizing blend of sweet and sour tamarind with the bold, complex notes of smoky mezcal. This cocktail is perfect for those who appreciate a balance of exotic flavors with a hint of smokiness.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 200 kcal


  • Cocktail shaker
  • Jigger
  • Strainer
  • Rocks glass


  • 2 oz Mezcal 60 ml
  • 1 oz Tamarind concentrate 30 ml
  • 3/4 oz Fresh lime juice 22 ml
  • 1/2 oz Agave syrup 15 ml
  • 1 pinch Salt
  • Ice cubes
  • Tamarind candy or lime wheel for garnish


  • Fill a shaker with ice cubes.
  • Add the mezcal, tamarind concentrate, fresh lime juice, agave syrup, and a pinch of salt to the shaker.
  • Shake well until the mixture is well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with a tamarind candy or a lime wheel on the rim of the glass.
  • Serve immediately and enjoy.


The smokiness of the mezcal can vary based on the brand and type used. Adjust the amount of tamarind and agave syrup to suit your taste preferences. Tamarind concentrate can be found in most international or Asian markets. If you prefer a less sweet cocktail, reduce the agave syrup slightly.
Keyword Agave, Citrus, Cocktail, Exotic, mezcal, Smoke, smoky, Tamarind, Tamarind and Smoke

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