Tinto Verano


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Written By cocktailflavors.com
Tinto Verano_001

Introduction to Tinto de Verano

As the sun scorches the cobblestone streets of Spain, locals reach for a classic refresher: Tinto de Verano. This beloved summer beverage, whose name translates to “red wine of summer,” offers a tantalizing escape from the heat. It’s a straightforward concoction that combines the bold flavors of red wine with the zesty fizz of lemon-lime soda.

Unlike its cousin sangria, Tinto de Verano is celebrated for its simplicity and ease of preparation. This drink has quenched the thirst of Spaniards for decades, becoming a staple at gatherings and lazy afternoons. Dive into the world of this effervescent cocktail and discover why it’s the go-to summer sipper.

Whether you’re hosting a barbecue, lounging by the pool, or simply seeking a quick and delightful drink, Tinto de Verano is your answer. Let’s explore the vibrant flavors and rich history behind this Spanish treasure.

Key Facts About Tinto de Verano

  • Alcohol Content: Approximately 10% ABV
  • Calories: Around 120 kcal per serving
  • Glass Type: Traditionally served in a highball glass
  • Garnish: A slice of lemon adds a citrusy flair

Interesting Facts about Tinto de Verano

Did you know that Tinto de Verano is often preferred by locals over sangria, which is more popular among tourists? This cocktail is a testament to the Spanish philosophy of living a life full of flavor but without unnecessary complications. It’s also a versatile drink, allowing for variations in wine selection and soda ratios to suit individual tastes.

Tinto de Verano Cocktail

Tasting Notes

The Tinto de Verano is a harmonious blend of dry, fruity red wine with the sweet, bubbly kick of lemon-lime soda. It’s a drink that appeals to those who appreciate a balance of flavors – not too sweet, not too strong. The effervescence of the soda makes it incredibly refreshing, perfect for sipping on a hot day.

This cocktail is ideal for casual get-togethers, afternoon siestas, or any occasion that calls for a light and invigorating beverage. Its simplicity also makes it a hit for those who want to enjoy a cocktail without the fuss of complex mixology.

History of Tinto de Verano

The origins of Tinto de Verano are as sunny as its name suggests. It’s believed to have been created in the early 20th century in Andalusia, a region known for its scorching summers. The story goes that a clever innkeeper started mixing red wine with a fizzy lemonade to offer his patrons a cooler, more refreshing drink.

Since then, Tinto de Verano has spread across Spain and beyond, becoming a symbol of Spanish leisure and conviviality. It’s a drink that captures the essence of Spanish summers: vibrant, laid-back, and always enjoyable.

While it shares similarities with sangria, Tinto de Verano stands out for its straightforwardness – a quality that has contributed to its enduring popularity.

Tinto de Verano Ingredients

  • Red Wine (4 oz / 120 ml): The backbone of the cocktail, providing depth and character. A Spanish table wine is traditional, but feel free to experiment with your favorite reds.
  • Lemon-Lime Soda (4 oz / 120 ml): Adds a refreshing fizz and sweetness that complements the wine’s complexity.
  • Ice Cubes: Essential for chilling the drink and enhancing its refreshing quality.
  • Lemon Slice: A garnish that not only looks appealing but also imparts a subtle citrus aroma.

Did you know? Tinto de Verano’s simplicity has made it a beloved choice for impromptu celebrations, embodying the spirit of Spanish spontaneity.

Pouring Tinto de Verano

Tinto de Verano Method

Preparing the Glass

Start by selecting a highball glass, which allows for the perfect wine-to-soda ratio. Fill the glass with ice cubes to the brim, ensuring your Tinto de Verano stays cool.

Mixing the Drink

Pour the red wine over the ice, followed by an equal amount of lemon-lime soda. The order of pouring doesn’t affect the taste, but it does create a beautiful gradient effect in the glass.

Stirring and Garnishing

With a long spoon or stirrer, gently mix the wine and soda to combine the flavors. Be careful not to over-stir, as you want to maintain the soda’s carbonation. Finally, garnish with a fresh slice of lemon.

Serving Suggestion

The highball glass is the vessel of choice for Tinto de Verano, providing the ideal space for ice and the perfect mix of ingredients. Its tall shape showcases the drink’s vibrant color and allows for easy stirring.

For garnish, a lemon slice is traditional, but you can also experiment with other citrus fruits like orange or lime for a twist. Ensure the garnish is fresh to enhance the overall sensory experience.

Elevating the Tinto de Verano

  • Quality Wine: While a simple table wine is standard, opting for a higher-quality red can add complexity to the drink.
  • Homemade Soda: For a more artisanal touch, consider making your own lemon-lime soda with fresh juices and carbonated water.
  • Herbal Infusions: Infuse the wine with herbs like rosemary or thyme for an aromatic dimension.

Tinto de Verano Ready to Serve

Substitutions and Alternatives for Tinto de Verano

If you’re out of lemon-lime soda, a good substitute is a mix of sparkling water with a splash of lemon and lime juice. For a non-alcoholic version, use a non-alcoholic red wine or grape juice.

Similar cocktails include Sangria, which shares the red wine base, and the Spritzer, which also combines wine with carbonation.

Add a Twist

Consider adding a splash of vermouth for a more complex flavor profile. Another idea is to incorporate seasonal fruits like berries or peaches for a fruity variation.

For a spicier kick, muddle in some jalapeño slices before adding the wine and soda.

Preferred Liquors for Tinto de Verano

While Tinto de Verano is traditionally made with a Spanish table wine, experimenting with different varietals like Tempranillo or Garnacha can yield delicious results. Look for wines that are fruit-forward and not overly tannic.

For the soda component, a high-quality brand with natural flavors can elevate the drink significantly.

Similar Cocktails to Tinto de Verano

If you enjoy Tinto de Verano, you might also like:

  • Calimocho: A blend of red wine and cola, popular in the Basque Country.
  • Agua de Valencia: A Spanish cocktail combining orange juice, cava, vodka, and gin.
  • Rebujito: A mix of sherry and soda, often enjoyed during Andalusian fairs.

Food Pairings to go with Tinto de Verano

Tinto de Verano pairs wonderfully with tapas such as patatas bravas, olives, and cured meats. Its refreshing nature also complements grilled seafood or a light summer salad.

For a more adventurous pairing, try it with spicy dishes to balance the heat with the drink’s cooling effect.

Tinto de Verano FAQs

Can I make Tinto de Verano ahead of time? It’s best enjoyed freshly made to preserve the soda’s fizz, but you can prep the wine and garnishes in advance.

What’s the best wine to use for Tinto de Verano? A fruity, medium-bodied Spanish red wine like Tempranillo or Garnacha is ideal.

How can I make my Tinto de Verano more flavorful? Experiment with different garnishes, homemade sodas, or a splash of liqueur for added depth.

Is Tinto de Verano similar to sangria? They share some ingredients, but Tinto de Verano is simpler and less sweet than sangria.

Can I use white wine for Tinto de Verano? Traditionally, it’s made with red wine, but feel free to experiment with white wine for a different take.

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Tinto de Verano

A refreshing Spanish cocktail, Tinto de Verano is a simple mix of red wine and lemon-lime soda, making it a perfect drink for hot summer days. It's similar to sangria but much easier to make.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Cuisine Spanish
Calories 120 kcal


  • Highball glass
  • spoon or stirrer


  • 1/2 cup red wine
  • 1/2 cup lemon-lime soda
  • Ice cubes
  • Lemon slice for garnish


  • Fill a highball glass with ice cubes.
  • Pour the red wine over the ice.
  • Top with the lemon-lime soda.
  • Gently stir to combine.
  • Garnish with a slice of lemon.


The choice of red wine can vary according to personal preference, though a Spanish table wine is traditional. Adjust the wine-to-soda ratio to taste.
Keyword Easy Cocktail, ice cubes, lemon garnish, lemon-lime soda, Red Wine, refreshing beverage, Spanish cocktail, Summer Drink, Tinto de Verano

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