Blue Moon


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Introduction to the Blue Moon Cocktail

Welcome to the world of the Blue Moon, a cocktail that dances between elegance and simplicity. This classic drink, with its unique pale blue color, is a testament to the art of mixology. Let’s dive into the essence of this sophisticated beverage.

The Blue Moon is not just a feast for the eyes but also a delight for the palate, offering a harmonious blend of floral and citrus flavors. Its history is as rich as its taste, with roots that trace back to the early 20th century.

Whether you’re hosting a refined gathering or enjoying a tranquil night in, the Blue Moon is a perfect choice. Its alluring hue and delicate flavors promise to elevate any occasion. Stay tuned to discover the secrets behind crafting this exquisite cocktail.

Key Facts About the Blue Moon

  • Alcohol Volume: Approximately 22% ABV (44 proof)
  • Calories: Approximately 183 kcal
  • Glass Type: Chilled cocktail glass
  • Typical Garnish: Lemon twist or edible violet petals (optional)

Interesting Facts about the Blue Moon

The Blue Moon’s signature color comes from crème de violette, a liqueur flavored with violet flowers. This cocktail is a testament to the creativity of early mixologists who were not afraid to experiment with bold flavors and colors.

Despite its name, the Blue Moon does not contain any blue curaçao. Instead, its subtle blue shade is solely due to the crème de violette. This cocktail is often associated with the rare lunar event, also known as a “blue moon,” making it a popular choice for special occasions.

Blue Moon Cocktail

Tasting Notes on the Blue Moon

The Blue Moon cocktail is a symphony of flavors. The botanicals in the gin provide a complex base, while the crème de violette introduces a sweet floral note. The fresh lemon juice adds a zesty kick, balancing the sweetness and tying all the flavors together.

This cocktail is ideal for those who appreciate a drink that’s both refreshing and aromatic. It’s perfect for spring and summer gatherings, or any time you desire a touch of floral elegance in your glass.

The Blue Moon is a versatile cocktail that suits a variety of occasions. From romantic dinners to upscale cocktail parties, it’s sure to impress with its sophisticated profile and stunning presentation.

History of the Blue Moon

The origins of the Blue Moon cocktail are somewhat mysterious, but it’s believed to have been first concocted in the early 1900s. The drink gained popularity during the golden age of cocktails, a time when bartenders were exploring new and exciting flavor combinations.

One of the earliest mentions of the Blue Moon can be found in Hugo Ensslin’s 1916 recipe book, “Recipes for Mixed Drinks.” Ensslin’s version included gin, lemon juice, and crème de violette, establishing the foundational recipe that we know and love today.

Over the years, the Blue Moon has experienced waves of popularity, often rediscovered by new generations of cocktail enthusiasts. Its timeless appeal lies in its simplicity and the unique flavor profile offered by the crème de violette.

Blue Moon Ingredients

Each ingredient in the Blue Moon cocktail plays a crucial role in creating its signature taste:

  • Gin (2 oz): Provides a botanical backdrop, with juniper and other herbs and spices.
  • Crème de Violette (1/2 oz): Offers a sweet floral essence and the cocktail’s distinctive color.
  • Fresh Lemon Juice (1/2 oz): Adds a bright, acidic balance to the sweetness of the liqueur.

Did you know? The Blue Moon cocktail was nearly forgotten during the mid-20th century when crème de violette became scarce. Its resurgence is a testament to the enduring appeal of classic cocktails.

Preparing Blue Moon Cocktail

Blue Moon Method

The method of preparing a Blue Moon is as important as the ingredients themselves. Here’s a step-by-step guide:

Chilling the Glass

Begin by placing your cocktail glass in the freezer to chill. A cold glass will keep your Blue Moon at the perfect temperature from the first sip to the last.

Combining the Ingredients

Fill a shaker with ice cubes to the brim. Measure and pour the gin, crème de violette, and fresh lemon juice into the shaker. The ice should start to chill the liquids immediately.

Shaking to Perfection

Seal the shaker and shake vigorously for about 15 seconds. The shaking not only chills the drink but also dilutes it slightly, softening the alcohol’s bite.


Take your chilled glass out of the freezer. Strain the mixture into the glass, ensuring a smooth pour without any ice shards or pulp.

Serving Suggestion for the Blue Moon

The Blue Moon cocktail is traditionally served in a chilled cocktail glass. The stem of the glass keeps the drink cool, while its wide brim showcases the cocktail’s beautiful color.

While garnishes are optional, a lemon twist can add an aromatic zest to the drink. If you’re feeling fancy, a few edible violet petals can enhance the visual appeal and tie in with the crème de violette’s floral notes.

Elevating the Blue Moon

For those looking to take their Blue Moon to the next level, consider these professional tips:

Quality Ingredients

Opt for a high-quality gin with a flavor profile that complements the crème de violette. The better the ingredients, the more refined the cocktail.

Proper Technique

Shake the cocktail until the shaker feels cold to the touch. This ensures the drink is properly chilled and diluted.

Attention to Detail

Express a lemon peel over the drink to release the oils, adding an extra layer of fragrance. Rub the peel around the rim of the glass before adding it as a garnish.

Blue Moon Cocktail Served

Substitutions and Alternatives for the Blue Moon

If you find yourself without crème de violette, you can still enjoy a similar cocktail experience:

For a non-alcoholic version, substitute the gin with a botanical non-alcoholic spirit and the crème de violette with a floral syrup. Adjust the lemon juice to taste.

Similar cocktails include the Aviation and the Violet Fizz, which also feature crème de violette. These drinks share the Blue Moon’s floral character but offer different taste experiences.

Add a Twist to the Blue Moon

Experimenting with the Blue Moon can lead to delightful variations:

Infuse the gin with additional botanicals such as lavender or rose petals for a more complex flavor profile.

Add a splash of elderflower liqueur for a sweeter, more fragrant twist.

For a bubbly version, top the cocktail with a splash of soda water or champagne after straining it into the glass.

Preferred Liquors for the Blue Moon

The choice of gin can greatly influence the taste of your Blue Moon. Here are some recommendations:

London Dry Gin, with its crisp and dry profile, allows the crème de violette to shine through.

A more modern, floral gin can complement the crème de violette, creating a bouquet of flavors.

For the crème de violette, seek out brands that are known for their quality and authenticity to ensure the best color and flavor.

Similar Cocktails to the Blue Moon

If you enjoy the Blue Moon, you might also like:

The Aviation, which includes gin, maraschino liqueur, crème de violette, and lemon juice. It’s a classic cocktail with a similar flavor profile.

The Violet Fizz, a refreshing and effervescent take on the Blue Moon, with the addition of soda water.

The Corpse Reviver #2, another gin-based cocktail with a complex flavor that includes hints of citrus and anise.

Food Pairings to Go with the Blue Moon

The Blue Moon pairs well with a variety of foods:

Classic canapés or light appetizers such as smoked salmon on blinis complement the cocktail’s elegance.

For a more adventurous pairing, try spicy Asian dishes. The heat contrasts nicely with the Blue Moon’s cool, floral notes.

Cheese platters with a selection of soft and hard cheeses can also be a great match, offering a range of textures and flavors to accompany the drink.

Blue Moon FAQs

Here are some frequently asked questions about the Blue Moon cocktail:

Can I make a Blue Moon without crème de violette? While crème de violette is essential for the classic Blue Moon, you can experiment with other floral liqueurs or syrups for a different take on the drink.

Is the Blue Moon a strong cocktail? With an alcohol content of approximately 22% ABV, the Blue Moon is moderately strong. It’s balanced by the addition of lemon juice and the dilution from shaking with ice.

What’s the best time of year to serve a Blue Moon? The Blue Moon is particularly fitting for spring and summer, but its timeless charm makes it suitable for any season or occasion.

Blue Moon_001

Blue Moon

The Blue Moon is a classic cocktail that offers a delightful blend of floral and citrus notes, featuring crème de violette which gives the drink its signature pale blue hue. It's an elegant and refreshing choice that is perfect for a sophisticated soirée or a quiet evening at home.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine International
Servings 1 cocktail
Calories 183 kcal


  • Cocktail shaker
  • Ice cubes
  • Measuring Jigger
  • Strainer
  • chilled cocktail glass


  • 2 oz Gin
  • 1/2 oz Crème de Violette
  • 1/2 oz Fresh lemon juice


  • Fill a shaker with ice cubes.
  • Add the gin, crème de violette, and fresh lemon juice to the shaker.
  • Shake well until the mixture is well-chilled.
  • Strain into a chilled cocktail glass.


The Blue Moon is sometimes garnished with a lemon twist or a few edible violet petals, though these are optional and not part of the traditional recipe.
Keyword Blue Moon, citrus notes, Classic Cocktail, crème de violette, elegant cocktail, floral cocktail, Gin, lemon juice, pale blue, Sophisticated Drink

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