Ruby Dutchess


Photo of author
Written By
Ruby Dutchess_001

Introduction to the Ruby Dutchess Cocktail

Welcome to the world of the Ruby Dutchess, a cocktail that’s as regal in name as it is in taste. This drink is a harmonious blend of sharp grapefruit and smooth gin, with a touch of elderflower sweetness and a bubbly Prosecco finish. Whether you’re a cocktail aficionado or a curious newcomer, the Ruby Dutchess offers a refreshing experience.

The Ruby Dutchess is not just a drink; it’s a statement. Its vibrant color and sparkling nature make it perfect for celebrations or as a sophisticated aperitif. Let’s dive into the details that make this cocktail a must-try for any mixology enthusiast.

Key Facts About the Ruby Dutchess

  • Alcohol Volume: Approximately 20% ABV
  • Calories: Approximately 180 kcal
  • Preferred Glass: Flute or coupe glass
  • Typical Garnish: Grapefruit twist

Interesting Facts about the Ruby Dutchess

The Ruby Dutchess is a modern classic, gaining popularity for its elegant appearance and refreshing taste. Its name suggests a touch of nobility, fitting for a drink that stands out in any cocktail lineup. The combination of gin and grapefruit is not only delicious but also packs a vitamin C punch.

Ruby Dutchess Cocktail

Tasting Notes for the Ruby Dutchess

The Ruby Dutchess is a symphony of flavors. The initial tartness of grapefruit juice is perfectly balanced by the floral notes of elderflower liqueur. The gin adds a botanical complexity that sophisticated palates will appreciate. The Prosecco’s effervescence brings a lively finish that refreshes the senses.

This cocktail is ideal for those who enjoy a drink that’s both bold and elegant. It’s perfect for summer evenings, celebratory toasts, or as a chic starter to a gourmet meal. The Ruby Dutchess is versatile, appealing to a wide range of tastes.

History of the Ruby Dutchess

The Ruby Dutchess is a relatively new addition to the cocktail scene. Its origins are not well-documented, but it seems to have emerged from the modern craft cocktail movement. The drink embodies the trend of using fresh ingredients and premium spirits to create sophisticated, flavor-forward cocktails.

While the Ruby Dutchess doesn’t have a storied history like some classic cocktails, its popularity is a testament to its appeal. It’s a drink that has quickly found its way into the hearts of cocktail lovers and continues to gain fans with each sip.

Ruby Dutchess Ingredients

  • Gin (1 1/2 oz or 45 ml): Provides the botanical backbone of the cocktail.
  • Fresh Grapefruit Juice (1 oz or 30 ml): Adds a tart and tangy dimension.
  • Elderflower Liqueur (1/2 oz or 15 ml): Offers a subtle sweetness and floral aroma.
  • Prosecco (2 oz or 60 ml): Gives the cocktail its sparkling personality.
  • Grapefruit Twist: Enhances the drink with a citrusy garnish.

Did you know? The Ruby Dutchess is as much a feast for the eyes as it is for the palate, with its vibrant hue often compared to a sunset.

Preparing Ruby Dutchess

Ruby Dutchess Method

Chilling the Glass

Start by chilling your flute or coupe glass. This ensures the cocktail stays cold and refreshing from the first sip to the last.

Combining the Ingredients

In a shaker filled with ice, combine the gin, grapefruit juice, and elderflower liqueur. Shake well until the shaker feels cold to the touch, indicating the ingredients are properly chilled.

Finishing Touches

Strain the mixture into your chilled glass, top with Prosecco for that effervescent sparkle, and garnish with a grapefruit twist. Serve immediately to enjoy the Ruby Dutchess at its best.

Serving Suggestion for the Ruby Dutchess

The Ruby Dutchess is best served in a flute or coupe glass. These glasses not only showcase the cocktail’s beauty but also help retain the carbonation of the Prosecco. The grapefruit twist garnish adds a pop of color and a zesty aroma that complements the drink’s flavors.

Elevating the Ruby Dutchess

  • Use Premium Spirits: Opt for high-quality gin and elderflower liqueur to enhance the cocktail’s botanical notes.
  • Freshly Squeezed Juice: Fresh grapefruit juice makes a noticeable difference in taste compared to store-bought alternatives.
  • Proper Prosecco Pour: Pour the Prosecco gently to preserve its bubbles and prevent the cocktail from going flat.

Ruby Dutchess Cocktail Served

Substitutions and Alternatives for the Ruby Dutchess

If you’re missing an ingredient or prefer a non-alcoholic version, there are suitable substitutions. Use non-alcoholic gin and sparkling water to mimic the original flavors. For a similar cocktail experience, try a French 75 or a Bellini, which also feature sparkling wine and fruit flavors.

Add a Twist to the Ruby Dutchess

Experiment with different citrus juices like blood orange or lime for a unique twist. Infuse the gin with herbs like rosemary or thyme for an aromatic variation. Add a splash of cranberry juice for a Ruby Dutchess with a blush.

Preferred Liquors for the Ruby Dutchess

Select a gin with pronounced juniper and citrus notes to complement the grapefruit juice. St. Germain is a popular choice for elderflower liqueur, known for its consistent quality. As for Prosecco, choose a dry (brut) variety to balance the sweetness of the liqueur.

Similar Cocktails to the Ruby Dutchess

If you enjoy the Ruby Dutchess, you might also like the Negroni for its botanical gin base, or the Aperol Spritz for its sparkling and citrusy profile. Both share characteristics with the Ruby Dutchess and are excellent choices for cocktail enthusiasts.

Food Pairings to go with the Ruby Dutchess

The Ruby Dutchess pairs beautifully with light appetizers like bruschetta or shrimp cocktail. For something more adventurous, try it with spicy Thai dishes or a citrusy ceviche to complement the cocktail’s flavors.

Ruby Dutchess FAQs

Can I make the Ruby Dutchess in advance? It’s best made fresh, but you can pre-mix the gin, grapefruit juice, and elderflower liqueur and add Prosecco when serving.

What if I don’t have elderflower liqueur? You can substitute with a floral syrup or a splash of St. Germain non-alcoholic elderflower cordial.

Is there a specific gin that works best? A dry gin with citrus notes will complement the grapefruit juice perfectly.

Can I use a different sparkling wine? Yes, champagne or any dry sparkling wine can be used in place of Prosecco.

How can I make the Ruby Dutchess sweeter? Adjust the sweetness by adding a bit more elderflower liqueur or a simple syrup to taste.

Ruby Dutchess_001

Ruby Dutchess

A sophisticated and refreshing cocktail that combines the tartness of grapefruit with the botanicals of gin, accented by the sweetness of elderflower liqueur and the sparkle of Prosecco.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Calories 180 kcal


  • Shaker
  • Strainer
  • Flute or coupe glass
  • Measuring Jigger
  • Knife (for garnish)


  • 1 1/2 oz gin
  • 1 oz fresh grapefruit juice
  • 1/2 oz elderflower liqueur
  • 2 oz Prosecco
  • Grapefruit twist, for garnish


  • Chill a flute or coupe glass.
  • In a shaker filled with ice, combine the gin, grapefruit juice, and elderflower liqueur.
  • Shake well until the outside of the shaker feels cold.
  • Strain the mixture into the chilled glass.
  • Top with Prosecco.
  • Garnish with a twist of grapefruit.
  • Serve immediately.


For a non-alcoholic version, substitute the gin and Prosecco with non-alcoholic alternatives and adjust the sweetness as needed.
Keyword Aperitif, Botanical, Cocktail, elderflower liqueur, Gin, grapefruit, Prosecco, Refreshing, Ruby Dutchess, Sparkling

Leave a Comment