White Wine Mojito


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Written By cocktailflavors.com
White Wine Mojito_001

Introduction to the White Wine Mojito

Imagine a cocktail that combines the zest of lime, the aroma of fresh mint, and the crispness of white wine. The White Wine Mojito is just that—a refreshing concoction perfect for any occasion. Whether you’re lounging by the pool or hosting a dinner party, this drink is sure to impress.

The White Wine Mojito is a twist on the classic Mojito, substituting white rum with white wine. This change adds a unique flavor profile that wine lovers will particularly enjoy. It’s a lighter alternative, ideal for those who prefer a less potent cocktail.

With its simple ingredients and easy preparation, the White Wine Mojito is a crowd-pleaser. Its versatility makes it suitable for a casual get-together or a more formal event. Let’s dive into the details of this delightful drink.

Key Facts About the White Wine Mojito

  • Alcohol Volume: Approximately 14% ABV (28 proof) per serving
  • Calories: Approximately 150-200 kcal per serving
  • Glass Type: Highball glass or stemless wine glass
  • Garnish: Mint sprig and lime wedge

Interesting Facts about the White Wine Mojito

The White Wine Mojito is not just a drink; it’s a fusion of cultures. The traditional Mojito has Cuban roots, while the addition of white wine brings a European twist. This cocktail is a testament to the evolving nature of mixology, where classic meets contemporary.

Another intriguing aspect is the choice of wine. While the recipe calls for a dry white wine, experimenting with different varietals can lead to new flavor discoveries. Each wine brings its own character, making each Mojito experience unique.

White Wine Mojito Cocktail

Tasting Notes for the White Wine Mojito

The White Wine Mojito is a symphony of flavors. The mint provides a refreshing coolness, while the lime adds a tangy zest. The white wine offers a fruity and floral note, creating a lighter and more aromatic experience than the traditional Mojito.

This cocktail is perfect for those who enjoy a balance of sweet and sour with an herbal undertone. It’s particularly appealing on warm days, serving as a thirst-quenching delight. The White Wine Mojito is also an excellent choice for brunches or afternoon gatherings.

History of the White Wine Mojito

The Mojito, with its origins in Cuba, has been a beloved cocktail for over a century. Its traditional recipe includes white rum, sugar, lime juice, soda water, and mint. The drink gained popularity in the 20th century, becoming a staple in the cocktail world.

The White Wine Mojito, however, is a more recent innovation. It emerged as part of the modern mixology movement, which encourages creativity and experimentation. This version maintains the core elements of the original while introducing white wine to the mix.

While the exact origin of the White Wine Mojito is not well-documented, it’s clear that it was born from a desire to blend different beverage traditions. It’s a testament to the adaptability of classic cocktails to modern tastes and preferences.

White Wine Mojito Ingredients

The ingredients for a White Wine Mojito are simple yet essential for achieving the perfect balance of flavors:

  • Mint Leaves (4-5): Fresh mint is crucial for its vibrant, cooling flavor.
  • Lime (1/2, cut into 4 wedges): Lime adds a necessary citrus zing and acidity.
  • Granulated Sugar (1 teaspoon): Sugar sweetens the drink and balances the tartness of the lime.
  • White Rum (2 ounces): White rum is the spirit base, providing a subtle kick.
  • Dry White Wine (3 ounces): The wine introduces a fruity and floral dimension.
  • Club Soda: Adds effervescence and dilutes the drink to the perfect strength.
  • Ice Cubes: Keeps the cocktail chilled and refreshing.
  • Mint Sprig for Garnish: Enhances the presentation and aroma.

Did you know?

“The Mojito was Ernest Hemingway’s favorite cocktail, and with the White Wine Mojito, we continue to celebrate the literary legend’s taste for refreshing, minty drinks.”

Preparing White Wine Mojito

White Wine Mojito Method

The method for creating a White Wine Mojito is straightforward, ensuring a perfect blend of flavors:

Muddling the Ingredients

Start by placing the mint leaves and a lime wedge into a sturdy glass. Use a muddler to gently crush them, releasing the oils and juice.

Adding Sweetness

Add more lime wedges and sugar, muddling again to combine the flavors. The sugar should dissolve slightly, creating a base for the cocktail.

Building the Cocktail

Fill the glass with ice, pour in the white rum and white wine, and top up with club soda. Stir well and garnish with a mint sprig and lime wedge.

Serving Suggestion for the White Wine Mojito

The ideal glass for a White Wine Mojito is a highball or stemless wine glass. These glasses provide ample space for the ingredients to mix and allow for a generous amount of ice to keep the drink cool.

Garnishes are more than just decoration; they enhance the drinking experience. A sprig of mint adds aroma with each sip, while a lime wedge provides an extra splash of citrus if desired.

Elevating the White Wine Mojito

To elevate your White Wine Mojito, consider the following professional tips:

  • Use Premium Ingredients: Select high-quality white rum and a well-regarded dry white wine for a superior taste.
  • Balance is Key: Adjust the sugar and lime to achieve the perfect sweet-tart ratio.
  • Chill Your Glass: A chilled glass will keep your Mojito colder for longer, enhancing refreshment.

White Wine Mojito

Substitutions and Alternatives for the White Wine Mojito

If you’re missing an ingredient or want to try something new, consider these substitutions:

  • Simple Syrup: Replace granulated sugar with simple syrup for a smoother sweetness.
  • Sparkling Wine: For an extra bubbly twist, use sparkling white wine instead of still.

Similar cocktails include the classic Mojito, the White Sangria, and the Spritz, all of which share a refreshing and fruity character.

Add a Twist to the White Wine Mojito

As an expert mixologist, I suggest the following twists to reinvent the White Wine Mojito:

  • Berry Mojito: Add a handful of fresh berries for a fruity burst.
  • Herbal Infusion: Infuse the white wine with herbs like basil or rosemary for added depth.

Preferred Liquors for the White Wine Mojito

For the best White Wine Mojito, I recommend using a smooth and neutral white rum, such as Bacardi Superior. As for the wine, a Sauvignon Blanc or Pinot Grigio works well due to their crisp and fruity profiles.

Similar Cocktails to the White Wine Mojito

If you enjoy the White Wine Mojito, you might also like:

  • Aperol Spritz: A bubbly and bittersweet cocktail with a similar refreshing quality.
  • Mint Julep: Another minty classic, this time with bourbon as the base spirit.

Food Pairings to Go with the White Wine Mojito

The White Wine Mojito pairs well with light appetizers and seafood. Try it with:

  • Shrimp Ceviche: The citrus in the cocktail complements the acidity in the ceviche.
  • Caprese Skewers: The freshness of tomato and basil echoes the cocktail’s herbal notes.

White Wine Mojito FAQs

Here are answers to some common questions about the White Wine Mojito:

  • Can I make a non-alcoholic version? Yes, simply omit the rum and use a non-alcoholic white wine or grape juice.
  • What if I don’t have a muddler? Use the back of a spoon or a rolling pin to gently crush the mint and lime.
White Wine Mojito_001

White Wine Mojito

A refreshing twist on the classic Mojito, the White Wine Mojito blends the crispness of white wine with the minty freshness of the traditional rum-based cocktail. It's a perfect sip for a sunny afternoon or a relaxed evening with friends.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 serving
Calories 175 kcal


  • Muddler
  • Glass


  • 4-5 fresh mint leaves
  • 1/2 lime, cut into 4 wedges about 1 oz or 30 ml of fresh lime juice
  • 1 tsp granulated sugar
  • 2 oz white rum
  • 3 oz dry white wine
  • Club soda, to top up
  • Ice cubes
  • Mint sprig for garnish


  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  • Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  • Fill the glass almost to the top with ice. Pour the white rum and white wine over the ice, and fill the glass with club soda.
  • Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge and a sprig of mint.


For a sweeter Mojito, increase the amount of sugar or use simple syrup. To make it less potent, decrease the amount of white rum. Always use fresh mint and lime for the best flavor. The type of white wine can alter the taste significantly, so choose a dry white wine that you enjoy drinking on its own.
Keyword Cocktail, Lime, Mint, mixology, Mojito, Refreshing, Summer Drink, White Rum, White Wine, White Wine Mojito

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