Vodka Pink Lady


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Vodka Pink Lady_001

Introduction to the Vodka Pink Lady

The Vodka Pink Lady is a vibrant cocktail that’s as pleasing to the palate as it is to the eye. A modern take on a classic, this drink swaps gin for vodka, creating a smoother experience. It’s perfect for those who enjoy a blend of sweet and tart flavors in their cocktails.

Originally popular in the early 20th century, the Pink Lady has seen various iterations. This version, with its clear, clean vodka base, is a contemporary twist that maintains the drink’s signature blush hue and frothy top.

Whether you’re a cocktail aficionado or new to the mixology scene, the Vodka Pink Lady is a must-try. Its balance of flavors and stunning presentation make it a hit for any occasion.

Key Facts About the Vodka Pink Lady

Alcohol Volume: Approximately 14% ABV (28 proof)

Calories: Approximately 180 kcal

Preferred Glass: Chilled cocktail glass

Typical Garnish: Cherry or lemon twist

Interesting Facts about the Vodka Pink Lady

The Vodka Pink Lady is not just a feast for the taste buds but also for the eyes, with its distinct pink color drawing attention in any setting. The cocktail’s frothy texture is thanks to the egg white, a classic ingredient in many sour cocktails. Despite its delicate appearance, the Vodka Pink Lady packs a punch, with vodka providing a strong backbone.

Vodka Pink Lady Cocktail

Tasting Notes

The Vodka Pink Lady offers a harmonious blend of flavors. The vodka’s neutrality allows the sharpness of the lemon juice and the sweetness of the grenadine to shine through. This cocktail is ideal for those who prefer a drink that’s not overly sweet but still has a fruity kick.

It’s a versatile cocktail, fitting for a sophisticated dinner party or a casual get-together. The Vodka Pink Lady is particularly popular among those who appreciate classic cocktails with a modern twist.

History of the Vodka Pink Lady

The Pink Lady’s origins trace back to the Prohibition era, where gin was often masked with other flavors due to its poor quality. As vodka became more popular in the West, it found its way into this classic cocktail, offering a cleaner taste profile.

The drink has evolved over the years, but its signature color and frothy top have remained constants. The Vodka Pink Lady continues to be a symbol of elegance and sophistication in the cocktail world.

Vodka Pink Lady Ingredients

  • Vodka (2 oz): The base spirit, providing a smooth and neutral canvas for the other ingredients.
  • Grenadine (1/2 oz): Adds a rich, sweet, and fruity flavor, contributing to the cocktail’s pink hue.
  • Fresh Lemon Juice (1/2 oz): Brings a tart and refreshing zing, balancing the sweetness of the grenadine.
  • Egg White (1 oz): Creates the frothy texture that is characteristic of a Pink Lady cocktail.

Did you know? The Pink Lady was a favorite among high society in the 1930s, often associated with glamour and luxury.

Preparing Vodka Pink Lady

Vodka Pink Lady Method


Begin by chilling your cocktail glass. This can be done by placing it in the freezer or filling it with ice water while you prepare the drink.


In a cocktail shaker, combine the vodka, grenadine, and fresh lemon juice. Add the egg white last to prevent premature frothing.


Start with a dry shake (without ice) to emulsify the egg white. Then add ice and shake again until the mixture is well-chilled and frothy.


Strain the cocktail into your chilled glass. The fine mesh strainer will ensure a smooth pour, free of ice shards or egg white lumps.

Serving Suggestion

The Vodka Pink Lady is traditionally served in a chilled cocktail glass. The wide brim allows the aroma to reach the nose, enhancing the drinking experience.

Garnish with a cherry or a twist of lemon peel to add a touch of elegance and a hint of additional flavor.

Elevating the Vodka Pink Lady

To elevate your Vodka Pink Lady, consider the following professional tips:

  • Quality Ingredients: Use premium vodka and fresh lemon juice for the best flavor.
  • Proper Technique: Ensure a vigorous shake to fully integrate the egg white.
  • Attention to Detail: Chill the glass properly and strain the cocktail smoothly for a perfect presentation.

Vodka Pink Lady Cocktail Served

Substitutions and Alternatives for the Vodka Pink Lady

If you’re out of vodka, gin is the traditional spirit for a Pink Lady. For a non-alcoholic version, use a non-alcoholic spirit or increase the lemon juice and grenadine slightly.

Similar cocktails include the Clover Club and the White Lady, which share the same frothy, sour profile.

Add a Twist

Consider these variations to put a new spin on the Vodka Pink Lady:

  • Infuse the vodka with berries for an extra fruity kick.
  • Add a splash of prosecco for a fizzy, celebratory version.
  • Use a flavored grenadine, like pomegranate, for a deeper flavor profile.

Preferred Liquors for the Vodka Pink Lady

For the Vodka Pink Lady, a high-quality, smooth vodka is essential. Brands like Grey Goose or Ketel One are excellent choices that provide the clean taste needed for this cocktail.

Similar Cocktails to the Vodka Pink Lady

If you enjoy the Vodka Pink Lady, you might also like:

  • The Cosmopolitan, for its similar citrus and cranberry flavors.
  • The Sea Breeze, which also features vodka and a fruity profile.
  • The French Martini, for its vodka base and vibrant color.

Food Pairings to go with the Vodka Pink Lady

The Vodka Pink Lady pairs well with light appetizers like shrimp cocktail or bruschetta. For something more adventurous, try it with spicy Thai spring rolls or a citrus-infused ceviche.

Vodka Pink Lady FAQs

Can I make a Vodka Pink Lady without egg white? Yes, but you’ll miss the frothy texture. Use an egg white substitute if you’re concerned about raw eggs.

Is there a non-alcoholic version of the Vodka Pink Lady? Yes, simply omit the vodka and adjust the other ingredients to taste.

What’s the best way to garnish a Vodka Pink Lady? A cherry or lemon twist is traditional, but feel free to get creative with edible flowers or a sugar rim.

Vodka Pink Lady_001

Vodka Pink Lady

A delightful twist on the classic Pink Lady, this cocktail substitutes gin for vodka, offering a smoother and slightly less herbaceous taste. It's a sweet, tart concoction perfect for those who enjoy a fruity yet potent drink.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 180 kcal


  • Cocktail shaker
  • Jigger
  • Fine mesh strainer
  • chilled cocktail glass


  • 2 oz Vodka
  • 1/2 oz Grenadine
  • 1/2 oz Fresh lemon juice
  • 1 Egg white about 1 oz or 30 ml


  • Chill a cocktail glass by placing it in the freezer or filling it with ice water and setting it aside.
  • In a cocktail shaker, combine vodka, grenadine, fresh lemon juice, and egg white.
  • Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
  • Add ice to the shaker and shake again until well-chilled, usually about 10-15 seconds.
  • Discard the ice or water from your chilled glass.
  • Strain the mixture into the prepared cocktail glass.
  • If desired, garnish with a cherry or a twist of lemon peel.


If you're hesitant to use raw egg whites due to health concerns, pasteurized egg whites or an egg white substitute can be used. Also, a vigorous shake is essential to create the frothy texture characteristic of a Pink Lady.
Keyword Classic Cocktail, Cocktail, Drink, Egg White, grenadine, lemon juice, mixology, sour cocktail, vodka, Vodka Pink Lady

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