Vodka Ramos Gin Fizz


Photo of author
Written By
Vodka Ramos Gin Fizz_001

Introduction to the Vodka Ramos Gin Fizz

Discover the Vodka Ramos Gin Fizz, a modern take on a classic cocktail. This drink swaps gin for vodka, offering a smoother taste while preserving the iconic creamy texture. Ideal for those who prefer a less botanical profile in their beverages, this cocktail is a testament to the versatility of traditional recipes.

The Vodka Ramos Gin Fizz is a delightful blend of citrus, cream, and effervescence. Its origins trace back to New Orleans, a city renowned for its vibrant cocktail culture. Engage your senses with this exquisite concoction that promises a unique drinking experience.

Whether you’re a cocktail aficionado or a curious newcomer, the Vodka Ramos Gin Fizz is a must-try. Its rich history and refreshing flavors make it a standout choice for any occasion. Let’s dive into the world of this exceptional drink.

Key Facts About the Vodka Ramos Gin Fizz

  • Alcohol Volume: Approximately 14% ABV (28 proof)
  • Calories: Approximately 345 kcal per serving
  • Glass Type: Traditionally served in a tall Collins glass
  • Garnish: A frothy head created by club soda

Interesting Facts about the Vodka Ramos Gin Fizz

The Vodka Ramos Gin Fizz is a testament to the art of shaking. The vigorous shaking process is not just for show; it’s essential for achieving the cocktail’s signature frothiness.

While the original recipe dates back to the 19th century, the vodka version is a contemporary twist that caters to modern palates.

The inclusion of orange flower water is a nod to the cocktail’s storied past, adding a subtle floral note that complements the citrus flavors.

Vodka Ramos Gin Fizz Cocktail

Tasting Notes for the Vodka Ramos Gin Fizz

The Vodka Ramos Gin Fizz is a symphony of flavors. The vodka base provides a clean canvas for the bright notes of lemon and lime juices. The heavy cream adds a luxurious mouthfeel, while the egg white contributes to the frothy texture that is the hallmark of this cocktail.

This drink is perfect for those who enjoy a creamy yet refreshing cocktail. It’s particularly suited for brunches, garden parties, or as an elegant after-dinner treat. The Vodka Ramos Gin Fizz is a versatile cocktail that can elevate any gathering.

The balance of sweetness, acidity, and creaminess makes it a hit among a wide range of palates. Its smoothness and frothy top are sure to impress both cocktail enthusiasts and novices alike.

History of the Vodka Ramos Gin Fizz

The Ramos Gin Fizz is a storied cocktail with roots in New Orleans, created by Henry C. Ramos in 1888. Originally known as the “New Orleans Fizz,” it quickly gained popularity for its unique texture and flavor.

The cocktail became synonymous with Mardi Gras celebrations, embodying the festive spirit of the city. Its labor-intensive preparation made it a testament to the bartender’s skill.

The Vodka Ramos Gin Fizz emerged as a modern variation, appealing to those seeking a smoother alternative to gin. It retains the original’s complexity while offering a contemporary twist on a historic recipe.

Vodka Ramos Gin Fizz Ingredients

  • Vodka: 2 oz (60 ml) – The foundation of the cocktail, providing a neutral base that allows other flavors to shine.
  • Fresh Lemon Juice: 1/2 oz (15 ml) – Adds a bright, tangy flavor that balances the sweetness of the syrup.
  • Fresh Lime Juice: 1/2 oz (15 ml) – Complements the lemon juice, contributing to the cocktail’s citrus profile.
  • Simple Syrup: 1 oz (30 ml) – Sweetens the drink and harmonizes the citrus and cream components.
  • Heavy Cream: 2 oz (60 ml) – Creates a rich, velvety texture and a luxurious mouthfeel.
  • Egg White: 1 oz (30 ml) – Essential for the frothy head, adding a silky smoothness to the drink.
  • Orange Flower Water: 3 dashes – Provides a subtle floral note that elevates the cocktail’s complexity.
  • Club Soda: 2 oz (60 ml) – Adds effervescence and completes the frothy head when poured over the back of a spoon.
  • Ice: – Chills the drink and contributes to the frothiness when shaken.

Did you know?

“The original Ramos Gin Fizz was so popular that during the 1915 Mardi Gras, Henry Ramos hired dozens of ‘shaker boys’ to keep up with demand, each shaking the cocktail for a full minute!”

Preparing Vodka Ramos Gin Fizz

Vodka Ramos Gin Fizz Method

Combining Ingredients

Start by adding 2 oz of vodka, 1/2 oz each of fresh lemon and lime juices, 1 oz of simple syrup, 2 oz of heavy cream, 1 oz of egg white, and 3 dashes of orange flower water into a cocktail shaker.

Dry Shake

Perform a dry shake (without ice) for about 30 seconds. This step is crucial for emulsifying the egg white, which is key to the cocktail’s frothy texture.

Ice Shake

Add ice to the shaker and shake again vigorously for about 1 minute. This not only chills the drink but also aerates the mixture, enhancing the frothiness.


Strain the mixture into a tall Collins glass without ice. The absence of ice in the glass ensures a smooth, creamy consistency.

Topping with Club Soda

Gently top the drink with club soda to create the frothy head. Pour it over the back of a spoon to help it layer on top without disturbing the body of the cocktail.

Serving Suggestion for the Vodka Ramos Gin Fizz

The Vodka Ramos Gin Fizz is traditionally served in a Collins glass. The tall, narrow shape of the glass showcases the layered froth and allows the effervescence to rise, enhancing the drinking experience.

No garnish is needed for this cocktail, as the frothy head serves as a visual and textural element. However, a light zest of lemon or lime can be added for an aromatic touch.

Elevating the Vodka Ramos Gin Fizz

  • Quality Ingredients: Use premium vodka and fresh-squeezed citrus juices for the best flavor profile.
  • Shaking Technique: Shake until the shaker becomes frosty. The longer and more vigorously you shake, the better the froth.
  • Temperature Control: Chill the Collins glass before serving to maintain the cocktail’s temperature and texture.

Vodka Ramos Gin Fizz Finished Cocktail

Substitutions and Alternatives for the Vodka Ramos Gin Fizz

If you’re missing an ingredient or want to experiment, consider these substitutions:

  • For a dairy-free version, use coconut cream instead of heavy cream.
  • Replace simple syrup with honey or agave syrup for a different sweetness profile.
  • If orange flower water is unavailable, a drop of orange extract can be a suitable alternative.

Similar cocktails include the classic Gin Fizz, the Silver Fizz with gin and soda, or the Golden Fizz which adds an egg yolk for richness.

Add a Twist to the Vodka Ramos Gin Fizz

Here are a few ways to put a new spin on this cocktail:

  • Infuse the vodka with herbs like basil or mint for an aromatic twist.
  • Add a splash of fruit liqueur, such as raspberry or peach, for a fruity note.
  • For a festive variation, incorporate a dash of cinnamon or nutmeg.

Preferred Liquors for the Vodka Ramos Gin Fizz

Selecting the right vodka is key. Opt for smooth, high-quality brands like Grey Goose or Ketel One to ensure the cocktail’s flavors are well-balanced. These vodkas provide a clean taste that complements the other ingredients.

Similar Cocktails to the Vodka Ramos Gin Fizz

If you enjoy the Vodka Ramos Gin Fizz, you might also like:

  • The Whiskey Sour, which offers a balance of sweet and sour with a frothy top.
  • The Tom Collins, a gin-based cousin with a similar refreshing profile.
  • The White Lady, which combines citrus and egg white for a smooth finish.

Food Pairings to Go with the Vodka Ramos Gin Fizz

The Vodka Ramos Gin Fizz pairs well with a variety of foods:

  • Classic brunch items like eggs Benedict or smoked salmon.
  • Light appetizers such as ceviche or shrimp cocktail.
  • For a sweet pairing, try lemon tarts or vanilla-flavored desserts.

Vodka Ramos Gin Fizz FAQs

Can I make a Vodka Ramos Gin Fizz without egg white? Yes, but the frothiness will be reduced. You can use aquafaba as a vegan alternative.

Is it safe to consume raw egg white in a cocktail? Yes, if you use pasteurized eggs or egg whites, it’s generally considered safe.

How important is the shaking time for this cocktail? Extremely important. The shaking time is crucial for achieving the right texture and froth.

Can I use bottled citrus juices? Fresh is best for flavor, but bottled can be used in a pinch.

What’s the best way to chill the glass? Place it in the freezer for a few minutes or fill it with ice water while you prepare the drink.

Vodka Ramos Gin Fizz_001

Vodka Ramos Gin Fizz

A twist on the classic Ramos Gin Fizz, this cocktail substitutes gin with vodka for a smoother, less botanical flavor. It maintains the creamy and frothy texture that the original is known for.
Prep Time 10 minutes
Calories 345 kcal


  • Cocktail shaker
  • Jigger or measuring cup
  • Citrus juicer
  • Strainer
  • Collins glass


  • 2 oz Vodka
  • 1/2 oz Fresh Lemon Juice
  • 1/2 oz Fresh Lime Juice
  • 1 oz Simple Syrup
  • 2 oz Heavy Cream
  • 1 Egg White about 1 oz or 30 ml
  • 3 dashes Orange Flower Water
  • 2 oz Club Soda
  • Ice


  • In a shaker, combine vodka, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
  • Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white.
  • Add ice to the shaker and shake again vigorously for about 1 minute to chill and further aerate the mixture.
  • Strain into a tall Collins glass without ice.
  • Top with club soda to create a frothy head, pouring it gently over the back of a spoon to help it layer on top.


The Ramos Gin Fizz is known for its long shaking time to create the characteristic froth. While this version uses vodka, the shaking technique remains the same. For best results, shake until the shaker becomes frosty and your arms are tired.
Keyword Citrus, classic, Cocktail, Creamy, Egg White, Fizz, New Orleans, Shaken, vodka, Vodka Ramos Gin Fizz

Leave a Comment